0 1 Add lotus root starch and glutinous rice flour, add 2-3 spoonfuls of osmanthus fragrans, pour in appropriate amount of milk, and stir well until rice paste.
Pour the stirred food into the prepared small bowl and steam it in the pot for about 20-25 minutes.
Open the lid, spread a layer of osmanthus on the surface, and steam for about 5 minutes.
After steaming, cut into various shapes according to your own preferences and put them in a bowl to eat.