1. Malaysian style (hot and sour seafood flavor) marinade: ginger, garlic, turmeric, dry red chili pepper, lemongrass stems, shrimp paste, lemon cubes.

2. Mexican style (dry spicy) marinade: Mexican dark beer, fennel, black pepper paprika, dried anchovies, paprika, Mexican oregano, herbs, coriander, lemon, garlic.

3. British tavern style (conservative gentleman) marinade: olive oil, beef broth, onions, garlic.

4. North African style (wild and fragrant) marinade: olive oil, orange peel, North African Maghreb harissa, deep hot sauce, chili powder.

5. Canadian Montana style (warm and sweet) marinade: coriander seeds, black pepper, dill/fennel paprika, red pepper flakes, onion powder, garlic powder.

6. Brazilian style (Burning and Passionate Mascon) marinade: olive oil, white pepper, Mexican serrano, pepper, garlic.

7. Baogong style (sweet and sour chicken flavor) marinade: sesame oil, hoisin sauce, white vinegar, American red pepper, chili sauce, onion and garlic.