The tongue twisters in "Name of the Dishes" are as follows:
Steamed lamb, steamed bear paw, steamed deer tail, roasted flower duck, roasted chick, roasted goose, braised salted duck, Sauce chicken, bacon, pine flowers, tripe, dried meat, sausages, assorted soy sauce dishes, smoked chicken, white tripe, steamed Babao pig, duck stuffed with glutinous rice, canned pheasant, canned quail, braised assorted assorted vegetables, braised goose, Braised shrimp, braised shrimp, braised shrimp, pheasant, rabbit breast, vegetable python, whitebait, steamed hash ham, braised duck loin, braised duck strips, mixed shredded duck, yellow heart tube, braised white eel , Braised eel, bean drum catfish, pot-roasted catfish, turtle-skinned turtle, pot-roasted carp.
Catch fried carp, soft fried tenderloin, soft fried chicken, assorted sausages, sesame butter rolls, braised fresh mushrooms, braised fish breasts, braised fish slices, braised fish belly, braised pork slices , braised white mushrooms, braised three delicacies, fried whitebait, braised eel, steamed ham, fried white shrimps, braised green clams, fried fish with noodles, braised asparagus, hibiscus agarwood, fried liver tips, stir-fried liver guan'er, fried tripe in oil Ren'er, fried belly collar in soup, fried golden silk, braised silver silk, sugar-stewed fried children, sugar-stewed water chestnuts, honey-shredded yam, shredded fresh peaches, braised nanbei, fried nanbei, braised shredded duck, braised dandelion, Steamed chicken, braised chicken.
Big stir-fried chicken, braised minced chicken, crispy chicken, stir-fried diced chicken, braised chicken nuggets, three delicacies diced, eight treasure diced, steamed magnolia slices, stir-fried shrimps, stir-fried kidney flowers, Stir-fried tendon, braised sea cucumber, braised cabbage, fried sea fungus, watered frog, osmanthus wings, steamed wings, fried poultry, fried onions, fried pork ribs, braised chicken intestines, braised south chestnuts, salted elbow flowers , mix meat dumplings, stew dumplings, roast pig's trotters, roast mandarin ducks, roast lilies, roast apples, stuffed lotus root, stuffed glutinous rice, fried crabs. Jiudajia, assorted kudzu rice, stone fish, hairtail, yellow croaker, oily pork.
Pork with sauce, red meat pot, white meat pot, chrysanthemum pot. Pheasant pot, Lantern Festival pot, mixed noodle pot, water chestnut pot, soft fried birds, dragon and tiger eggs, orangutan lips, hump, deer antlers, bear paws, suckling pig, suckling duck, bar pig, hanging stove sheep, steamed Jiang Yaozhu, sugar dumplings Chicken head rice, mixed with shredded chicken, mixed with shredded tripe, assorted tofu, assorted diced rice, fine shrimp, fine crab, fine fish, fine braised fish fillet, braised crab meat, stir-fried crab meat, mixed crab meat, steamed Pumpkin, stuffed Japanese melon, fried loofah, braised winter melon, braised chicken feet, braised duck feet, braised bamboo shoots, braised wild rice.
Dried eggplant and sun-braised meat, duck soup, crab meat soup, three fresh osmanthus soup, red meatballs, white meatballs, fried meatballs, fried meatballs, three fresh meatballs, sixi meatballs, steamed meatballs, sunflower balls Meatballs, croquettes, tofu meatballs.
Origin of the work
"Reporting the Name of the Dish" was compiled by Li Dechen, a crosstalk actor who performed in Beijing and Tianjin in the 1920s. The dish names of the Manchu-Han banquet were originally used in the creation, so "Reporting the Names of Dishes" is also called "Man-Han Banquet".
In the early years of the Republic of China, the Nationalist Government canceled all preferential treatment for the Qing Dynasty. From that time on, there were two protagonists in this work: one is the Qing Dynasty son who fell into disgrace. One is a citizen of the capital who was fed up with the cowardice of the Qing Dynasty and finally "turned into a serf and started singing". One day the two met on the street, and the story unfolded.