Homemade mustard tuber raw materials: mustard tuber head;
Ingredients of homemade mustard tuber: salt, sugar, pepper and white wine;
The practice of homemade mustard tuber:
1. Wash mustard tuber and drain.
2. Cut into your favorite mustard tuber shape.
Pour in how much salt you think you will put in these dishes, and then marinate them with more salt.
4, mustard tuber, dry water and sugar. Red sky and chopped peppers. Mix a little white wine well. Adjust your taste to the right degree. It doesn't hurt to be a little salty.
5, into a sealed bottle.
6. After a week, you can pour it out without flushing your nose.
7. Cut mustard tuber into shreds.