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2
Beef slices, because beef fiber is thicker than pork, can not be cut along the grain, and it is easy to chew when cut horizontally.
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three
Sliced beef with salt and some egg whites. Egg white can make beef taste tender. Mix the meat with the seasoning by hand, knead the meat back and forth, and let the meat absorb the taste.
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four
Add some sesame oil and pepper oil and mix well to make the meat absorb oil. When beef absorbs oil, it will have a strong taste and will not look hard.
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five
Add starch, add appropriate amount of water, and stir well as in the previous step.
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six
Add Chili noodles, according to personal taste, mix well and beat.
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seven
After mixing, leave the meat for a quarter of an hour to make it more delicious.
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eight
In a quarter of an hour, spicy beef slices will be ready.
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end
Baidu Experience: jingyan.baidu.com's Precautions
I added pepper oil because I didn't prepare Chili noodles. On the contrary Oil is optional, so is cooking oil.
No need to add starch, just add more egg whites.
Used for shredding when cooking.