1. Expenditure. See if your employee's salary has increased, the restaurant maintenance fee has increased, the daily food return fee has increased, and the advertising expenditure has increased.

2. Income. Analyze your menu, which dish is less profitable or the wine is not sold well.

The best way to increase income:

1. Reduce expenses

After the employee's proficiency reaches 100, the salary will be reduced every day without complaint; Advertising expenditure is basically unnecessary. Other similar analysis;

increase income

Mainly analyzes the menu design. Reduce the menu with long time and low profit, increase the menu with short time and high profit, increase the sales of drinks, and design lunch and dinner reasonably. Package is the biggest profit.

Give the landlord a profit target: 1 chef, 1 other employees, 6 tables for two, with a monthly profit of 80,000.

Go and play, haha, this is the most basic indicator.