The specific steps are as follows:
Step 1: Prepare 1 kg beef. This piece of beef I bought is the neck of a cow. Because cows move their necks a lot, the meat there is very good and delicious. I usually choose this piece when I buy beef. After the beef is cleaned, you can cut it into pieces and make it bigger. After cutting, boil water in the pot, sprinkle some cooking wine, and pour it in.
Step 2: Prepare bigger pieces of ginger, wash the ginger, pat it until it explodes, add it to the casserole, then prepare ten red dates, wash and remove the core, and add it to the casserole. Finally, add the right amount of water, and add enough water in this step. Don't add water to the soup, it will destroy the nutrients in the soup.
Step 3: Cover the pot, bring to a boil over high heat, and then simmer over low heat for one hour. The soup cooked in casserole tastes good and nutrients are not lost. My family basically uses casserole to make soup.
Step 4: Prepare a carrot, a yam and a medlar, clean them, then peel the carrot and the yam and cut them into hob blocks, put them together for later use, and put the medlar aside after cleaning.
Step 5: When the beef soup is almost cooked, add carrots and yam slices, cover the pot, turn to high heat and boil, then turn back to low heat and stew for more than half an hour, so that the soup can become stronger and stronger.
Step 6: Well, it's almost time. Our beef soup is getting stronger and stronger. Let's put the medlar in and cook it for 5 minutes on medium heat. Lycium barbarum is easy to taste and difficult to cook for a long time, so I added it in the last step. If you don't have time to make soup, you can also soak in water to enhance your immunity.
Step 7: Finally, add a proper amount of salt, add some pepper, stir, sprinkle with coriander, turn off the heat, and stir again to make the taste of coriander spicy, and then you can start drinking.