Stewed eggs with buffalo milk

Buffalo milk: 80ml eggs: 1 sugar: right amount.

Menu function:

Stewed eggs with buffalo milk is a delicious and smooth snack, which is simple to make, rich in milk flavor and suitable for all ages.

Production steps

1. Add sugar three times, two spoonfuls; Beat the eggs until they foam.

2. The ratio of buffalo milk to egg liquid is 1.5: 1. Pour buffalo milk into the egg mixture, sieve it twice and put it into a steamed egg bowl.

3. Cover the small dish and steam it in water. Steam on medium heat 10 minute.

knack for cooking

1, it is not recommended to seal with plastic wrap, because high temperature is toxic.

2. When steaming, it must be covered and sealed, otherwise there will be honeycomb eyes.

Stewed papaya with buffalo milk

food

Papaya 50g buffalo milk 200ml auxiliary egg 10g

step

1. Peel papaya, cut it into small squares, and put it in a special porcelain stew pot for later use.

2. Only take the egg white from the egg and send it hard until it bubbles.

3. Add milk to the beaten egg whites and continue beating.

4. Slowly pour the milk and egg whites into the papaya stew.

5. Pour water into the steamer, put it into the braised pot after the fire boils (remember to cover the braised pot to prevent water vapor from leaking in), and simmer for 15 minutes with medium and small fire.