Clear soup noodles, as a delicious food, are deeply loved by Youxi people and are synonymous with breakfast. Many people don't mean to eat breakfast, but to eat noodles with clear soup.
Youxi clear soup noodles are famous for their strength, and the secret is to pay attention to the processing of noodles. When the thin white flour is ready, sprinkle some sweet potato powder on it. With the help of sweet potato powder, the noodles are very thin, but the taste is good, tough and chewy. In some experienced snack bars, white flour will be pinched several times by hand before it is put into the pot to increase the radian of noodles, which will also increase the strength of noodles.
Clear soup noodles, as the name implies, are plain, but in fact, clear soup with unique taste is very important. The broth used as clear soup is made of pig's head bone, without meat, which takes more than a few hours, with clear color and delicious taste. With this soup in your pocket, you only need to sprinkle a little chopped green onion to make a bowl of clear soup noodles, which is simple, quick and delicious.
Only the soup stock with unique taste and strong white flour is the "Hua Dan Master" of authentic Youxi cuisine. Youxi people often hang out in local snack bars and have a sharp mouth. They are not made of clear soup, but they feel tasteless. Therefore, it is difficult to have diners in snack bars that don't use pig's head bones to make soup.
Expert diners will sip a few mouthfuls of clear soup, which is slightly oily and steaming, so that just the right soup will awaken the taste buds and naturally increase their appetite. Some diners also want a spoonful of rotten vegetables and pour them into the clear soup noodles to make the fresh and sweet clear soup noodles a little sour and refreshing. Providing local farmers with homemade rotten dishes is certainly more attractive to customers. Diners who have no meat and don't like to eat often order one or two pig heads when they order a bowl of noodles in clear soup. The pig's head meat stripped from the pig's head bone is much fatter and tender. Cut into small pieces and mix with a little sauce and vinegar. It is not greasy and tastes refreshing. It tastes delicious!
Of course, noodle soup is not limited to breakfast, but also the staple food of supper. When I was a child, I always felt that I didn't have enough to eat when I grew up, especially on winter nights. Every night after self-study, I pass by the snack bar next to the school and watch the stove steaming. I feel hungrier, but I have no choice but to walk by in a hurry.
Sometimes I will save some pocket money, indulge myself once, step into a snack bar, find a table to sit down and accept the temptation of clear soup noodles. The boss skillfully beat soup, added seasoning, fished noodles and sprinkled chopped green onion, and soon a bowl of hot clear soup noodles appeared in front of him. I took a sip of clear soup and immediately felt warm all over. ...
Although decades have passed, every time I pass by the snack bar in my hometown, I always think of the bowls of steaming clear soup noodles on a cold night.
People are divided into groups in Xiajie, Youxi County. There is a snack bar that has opened more than a dozen, and almost every family has clear soup noodles. People's taste buds have memories. Many people are used to that noodle soup and generally don't change it easily. After a long time, the boss found out the preferences of customers, who likes soft noodles, who wants to add bad food, and who wants to go with pig's head meat, as clear as a bell. When the boss asks what to eat today, he just needs to answer the same as yesterday. After a while, the boss sent it up, and there was no landing.
Clear soup noodles "Hua Dan is the master" is absolutely worthy of its reputation, which can be said to be the food memory of Youxi people. Many wanderers, when they return to their hometown, immediately go straight to the street and order a bowl of steaming clear soup noodles, which is called an addiction ...
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