Food and efficacy: home cooking recipes

Taste: ginger juice flavor technology: steaming

Making materials of duck's paw with ginger juice:

Material: 500g duck feet.

Seasoning: soy sauce 19g, salt 3g, monosodium glutamate 6g, cooking wine 6g, vinegar 6g, ginger 24g, sesame oil 13g, and onion 10g.

1. Choose duck feet with the same size, soak them in clear water and wash them;

2. Put the duck's paw into the pot and add water to cook. After boiling, skim off the floating foam and cook until the duck's feet can be boned.

3. Wash the cooked duck feet with warm water, remove bones and impurities, and put them in a bowl;

4. Add soup, add ginger, onion and cooking wine, steam in a cage until cooked, and take it out;

5. Remove the ginger and onion, cool the duck feet, and plate;

6. Put salt, soy sauce, monosodium glutamate, vinegar, Jiang Mo and sesame oil in a bowl to make a sauce and pour it on duck feet.