China cooking is not only food and cooking, but also contains more culture. People often say that eating delicious food in China means eating China's culture for 5,000 years, so the cooking methods in China are a dime a dozen, such as frying, frying, steaming, stewing, rinsing, boiling, stewing, roasting and stewing. I briefly introduce several representative cooking methods.

1, frying method

In other words, the way of stir-frying that we usually use is the first and essential cooking method in China, and everyone is using it. But the technique is different, and cooking with a spoon is one of the technical points. Seemingly simple, it actually contains a lot of content, which belongs to the cooking method that every household must use.

2. Cooking methods

That is, we usually use one of the most primitive and oldest technologies, such as cooking jiaozi; Cooking in China involves many skills, such as cold pot cooking and boiling pot cooking. There are still many techniques to control cooking time and temperature. This is also a skill that every household must use, and it is also the most extensive cooking method.

3. Frying method

That is, a cooking method we usually use when eating fried food. This is also the most common cooking method. It used to be used in restaurants, but now it has entered every household. Among them, the amount of oil, the temperature of oil, the pot, and the heat are all full technologies, and they are also relatively extensive cooking methods.

4. Cooking method

That is to say, a technique we use to stew soup, for example, refers to a cooking method in which food raw materials are added to soup materials and seasonings, first boiled with high fire, then turned to medium and small fire and cooked for a long time. The process is slow stew with medium and small fire, which is suitable for making soups, desserts, stews and other cooked dishes; There are two kinds of stewing: stewing without water and stewing without water, which are not good cooking methods that everyone can master.

5. Baking method

In other words, the barbecue we often eat is one of the cooking methods, which refers to the technology of slowly baking prepared food on a specific good baking tray at high temperature. This method includes many ways, such as barbecue, frying and baking. This is a kind of cooking method with high temperature and slow fire, which is very particular about techniques and can't be mastered by ordinary people.

The above five methods are all our cooking methods in China, and the cooking culture of our Chinese civilization is too broad, with only nine Niu Yi hairs.