1, clam.

I believe many people have eaten this spicy fried clam, which has a high popularity in various restaurants and food stalls. Bian Xiao has always felt that besides fried chicken, it is the best match for beer. Meretrix meretrix is a kind of seafood with low calorie, high protein and low fat, and its taste is extremely fresh. People who have eaten once will definitely patronize the second time!

2. squid.

The popularity of squid stalls can be seen everywhere. Squid is widely distributed in the world. China's annual catch is about 50,000 tons, which can be cultivated artificially. The huge output and delicious cooking technology have made the sizzling squid quickly popular all over the country, laying an unshakable position in the snack street.

3. sea bream.

Oysters have a huge output in China and are also common in various seafood shops and barbecue stalls. The most famous dish is roasted oysters. Although there are differences between oysters and sea oysters in a strict sense, this does not prevent them from becoming one of the most popular seafood.

4. mussels.

Although mussels are called vegetables, they are real seafood. Mytilus edulis, whose scientific name is Mytilus edulis, is a kind of organism with strong reproductive ability, which can't even catch up with the eating speed of human beings, and it is delicious and easy to cook. It is really necessary to eat seafood.

5. scallops.

Widely planted in the northern coast of China, with an annual output of over 80,000 tons! It is a common scallop with garlic fans at banquets.

6. Huang Qizi.

Authentic seafood, one of the favorite seafood of seaside people, is sold in major supermarkets. Its scientific name is green willow clam, which is mostly found along the coast of the Yellow Sea. The body contains a small amount of cobalt, which is a kind of food to protect the liver.

7. Cone snail.

Less meat, usually made into appetizers. Many areas are called snails, which are distributed along the southeast coast of China.

8. mackerel

Also known as mackerel, this guy looks a bit like Spanish mackerel, but this fish is stronger and has higher fat content. It was captured in the Yellow Sea and the East China Sea. Braised mackerel is a delicious dish.

9, noodle fish.

Scientific name Yujin, also known as silver needle fish. Adult fish are 10 cm long and widely distributed in Bohai Sea and Yellow Sea. Although the yield is high, it is overfishing in recent years that has exhausted its resources.

10, red-headed fish.

At the seaside, red-headed fish is one of the cheapest seafood. Its meat is tender and its stew is very delicious, which is deeply loved by people.