Clear soup has many flavors, which can be divided into beef clear soup, chicken clear soup and fish clear soup. There are many forms of thick soup, which can be divided into cream, vegetable soup, shrimp soup and chowder.
Thick soup is thick, and cream and tomato sauce are usually added to adjust the concentration of soup, because different ingredients make the soup taste different. Cream soup, such as cream mushroom soup, cream asparagus soup, etc. Tomato paste soup includes cream tomato soup and Italian vegetable soup. The picture shows cream mushroom soup.