Selection method of aluminum foil baking tray
1. How many baking trays do you need to prepare for home baking?
Generally speaking, when you buy an oven, a baking tray is included. But according to my personal experience, the quality of the baking tray that comes with the oven is not very guaranteed. When buying an oven, the baking tray is poor in water distribution, difficult to demould and made of aluminum, which is very unsafe.
2. Is the baking tray square or round?
The four corners of the square baking tray have sharp points because of the large curvature, and its thermal distribution gradient will have a maximum value, resulting in faster heating. The circular baking tray has a continuous rotational symmetry, that is, no matter how many degrees you turn it, it can return to itself. This determines that his heat distribution must also be angular uniform, so there is no phenomenon that all points of a square disk are particularly heated when the total energy is constant.
3. What material is safer for baking tray?
When choosing a baking tray, the main considerations are: whether the material is safe, whether the heating is uniform, how the heat transfer is, whether it is easy to demould and whether it is easy to clean.
Three advantages of aluminum foil baking tray
1, barbecue
Some foods (such as sweet potatoes and mushrooms) must be wrapped in aluminum foil to avoid burning. Baked seafood, mushrooms and so on wrapped in aluminum foil. , you can keep the umami flavor.
The role of tin foil in barbecue;
The first is to prevent food from sticking to the baking tray.
The second is to prevent food from getting dirty.
Third, it is convenient to brush the baking tray.
Fourth, some foods are baked with spices, and the fillings are wrapped in tin foil, so as not to be scattered.
The fifth is to prevent water loss and keep fresh and tender.
Step 2 generate electricity
Some hair stylists will wrap their hair in aluminum foil and heat it, so that the heat transfer effect is good. Improper use of aluminum foil paper can lead to burns and poor hair quality.
3. Oil absorption
Rub the aluminum foil into a ball and open the oil in the soup. The principle is that the surface tension of aluminum foil paper will be amplified during the wrinkling process.
After a brief introduction of the above contents, everyone should have a more detailed understanding of the aluminum foil baking tray. Generally, in the process of using aluminum foil baking pans, the number of baking pans should be selected according to the actual situation. Generally, there are baking pans in the oven, but the quality of your own baking pans is not very good, so I suggest you prepare more baking pans. At the same time, when choosing the shape of the baking tray, you should choose a circle, so that the heated area of the baked food will be more uniform and the taste will be more delicious. I hope the above content will be helpful to everyone.