Appropriate amount of tofu, millet, pepper, shallot, salt and soy sauce.

Monosodium glutamate, oyster sauce, light soy sauce, light soy sauce, water and peanut oil.

Steps:

Wash the tofu.

Wash side dishes.

Ginger, garlic, green pepper, millet pepper and onion are minced for later use.

Heat oil in the pan, cut tofu into pieces and fry on both sides.

Fry until golden on both sides, sprinkle with ginger, garlic and green pepper.

Oil consumption, soy sauce, soy sauce, salt, monosodium glutamate, add some water to adjust the juice and pour it into the pot.

Just boil the tofu for a few minutes.

Vegetable tofu. Delicious and delicious.

Tip: Tofu should be fried golden on both sides to be delicious.

The method of frying tofu ingredients

White tofu 1 block

Minced meat 1 2

Onion 1

Ginger 1 tablet

A little pepper

Proper amount of salt

Appropriate amount of small powder

Proper amount of water

A little chicken essence

Steps:

Prepare 1 piece of tofu, preferably tender tofu.

Slice and shred tofu.

Cut into tofu as shown in the picture.

Boil the water in the pot.

Put the diced tofu into boiling water.

Cook for about 3 minutes to remove the beany smell.

Shower water

Use the leaking water from the leaking net for standby.

Prepare minced pork

Add a little Jiang Mo, flour, pepper, salt and water.

Mix well and set aside.

Wash shallots

Cut into chopped green onion

Put a proper amount of cooking oil in the pot.

When the oil temperature is 8, stir-fry the marinated minced meat to get oil.

Add tofu granules.

Stir evenly

Prepare half a bowl of pink water.

Pour into the pot and cook slowly.

After the juice thickens, add some salt and chicken essence, and finally pour in chopped green onion.

Stir well and serve.

Tofu, a light and nutritious snack, is finished.