In recent years, Fuzhou has developed rapidly and become more and more popular throughout the country. In addition to the rapid economic development, the food on the tip of Fuzhou's tongue is becoming more and more famous all over the country. For example, Fuzhou Meat Swallow, also called Taiping Swallow in Fuzhou, has a smooth and refreshing taste, which Fuzhou people never forget. The appearance of meat swallow is similar to that of flat meat and wonton in other places. The difference is that the skin of the meat swallow is made of lean meat and sweet potato powder, crystal clear and as thin as white paper. After eating, it tastes soft and tough and delicious.

Pot stickers, also called side stickers. The name of the border post actually comes from the literal translation of Fuzhou dialect. The essence of "Ding" is the pronunciation of the dialect "Guo", so both names can be used. Housewives in every household in Fuzhou can basically make pot stickers. Many Fuzhou people like to come to a bowl of pot in the morning, and Fuzhou people who are in other places miss this bowl of pot in their hometown most. Stir-fry dried rice and soybean flour, and wrap with oyster meat, lean meat and celery stuffing. The finished product is round, golden in color, crisp and fragrant in shell and delicious in taste. There is also oyster cake, commonly known as oyster cake, which is a kind of Fujian cuisine and is popular in Fuzhou, Putian, Ningde and other places along the eastern coast of Fujian. Oyster cake is a fried snack with crisp and delicious taste, round shape, golden color, crisp shell and fresh filling.

Flat meat, Fuzhou flat meat skin is very thin, made of meat and coriander powder It is translucent, so you don't have to bite it when you eat it, and you can suck it in sparsely. Fuzhou people like to eat flat noodles, which is also the most famous "flat steamed stuffed bun" in the breakfast world. There are also Fuzhou noodles, the longest and thinnest noodles in local snacks and China, which are known as "silky, tough and non-sticky soup". Made of high-quality flour and salt, it is white in color, fine and uniform in grain, soft in texture and delicious in flavor.

Horse's ear is a traditional snack in Fujian, named after its similarity with horse's ear. The production process is basically the same as that of fried dough sticks, except that white (red) sugar stuffing is sandwiched in the middle, which is golden in color, crisp and fragrant outside, soft and sweet inside. There is also shrimp crisp, which is a traditional snack in Fuzhou, Fujian. People in Fuzhou usually eat better. They usually eat it with paste with fixed edges. They add shrimp, horseshoe, leek, rice flour, bean flour and other materials together, take a special iron spoon, make the rice slurry into a circle, and fry it in an oil pan until golden brown.