1, practice 1: ingredients: more than half of yellow onion; Black tiger shrimp 300 grams; Garlic according to personal preference; Fuel consumption according to personal preference; Take two spoonfuls of soy sauce; Two spoons of cooking wine.

Black tiger shrimp thawed and marinated with soy sauce and cooking wine. Then cut it perfectly at the back with a knife. Fried seasoning shrimp series. First take the oil pan, add the garlic, fry until golden brown, then add the shrimps, and fry on both sides until the shrimps turn red. Series. Add yellow onion and stir-fry until fragrant.

2. Practice 2: Ingredients: 5 shrimps; 1 egg; Sausage 0.5; 1 bowl of rice; A small bowl of frozen miscellaneous vegetables; 3 cloves of garlic.

Take the leftovers out of the refrigerator. Beat an egg into the rice. If it is a small egg, there can be two. In short, you can catch it evenly. Mix egg liquid. Prepare miscellaneous vegetables. Cut small sausages. Dice shrimps. Add garlic cloves and stir-fry until fragrant, then add vegetables, sausages and diced shrimps. Add rice. Add seasoning, Himalayan sea salt+curry powder.

3. Practice 3: Ingredients: 1 bowl of corn kernels; Half a bowl of peas; Half a carrot; 10 fresh prawns; Starch 1 spoon; 1 tablespoon soy sauce; 1 spoon oyster sauce; Half a spoonful of white pepper.

Put a spoonful of starch, a proper amount of pepper and a spoonful of vegetable oil into the frozen shrimp and marinate for about 10 minute. Peel carrots, dice them, blanch them with corn peas, cook for 3 minutes, and take them out for later use. Put a little oil in the pot and stir-fry the shrimps to change color. Add carrots, corn and peas and stir-fry for one minute. Add a spoonful of soy sauce and a spoonful of oyster sauce and stir-fry for about a minute.