2. Cut half the green onion into long strips and half into chopped green onion.

3. Ginger is cut into shredded ginger for use.

4. Put the fish fillets in a bowl, add a little cooking wine, soy sauce, corn flour, salt, 3-4 peppers, 2 dried peppers and a little ginger to marinate.

5, let stand for about 10 minutes.

6. Add a little oil to the pot and stir fry with onion and ginger. When it's fragrant, add the fish fillets, stir-fry the fish fillets over medium-high heat, and add a little water.

7. When the fish fillets turn white, add a little vinegar.

8. Finally, thicken with raw flour and water and collect the juice.