Diet, recipes and what to eat after IVF transplantation
Like normal pregnant women, eat more grapes, cherries, peaches, rambutan, red dates, kumquat, millet, yam, soybeans, spinach, milk, eggs, fish and so on. These foods are beneficial to the nutritional absorption of pregnant women and babies. Pay attention to diet, listen to the doctor and keep a good mood, so that the baby born will be healthy.