Crispy roast chicken
food
Half a chicken, 3 cloves of garlic, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce 1 tablespoon.
Step 1. Clean the chicken, add garlic slices+1 tbsp cooking wine +2 tbsp soy sauce+1 tbsp oyster sauce+1 tbsp sugar, mix well and marinate for half an hour.
2. Put the marinated chicken in an air fryer, turn over 180 degrees 15 minutes, and bake 15 minutes.
3. Bake, cut and plate.
Garlic beef
food
Steak 1, garlic cloves
Practice steps
1, cut beef into small pieces, add 1 tablespoon cooking wine, 1 tablespoon light soy sauce, 1 tablespoon cooking oil, 1 tablespoon corn starch and appropriate amount of black pepper, and marinate for 10 minute ~
2. Stir-fry garlic in oil until golden brown, and then stir-fry salted beef until both sides are slightly yellow; Stir-fry garlic evenly.
3. Finally, add 1 tablespoon oyster sauce, half a spoonful of soy sauce, sprinkle with appropriate amount of chopped black pepper and chopped coriander, stir well, and take out the pot.
Cumin diced chicken
food
Chicken breast 1 piece, sesame, cumin grains, peanuts, Chili powder, cumin powder.
Practice steps
1, diced chicken breast, add onion ginger 1 tbsp cooking wine+1 tbsp soy sauce+half teaspoon soy sauce+appropriate amount of black pepper, mix well and marinate 10 minute.
2. Prepare seasoning: 1 spoon of Chili powder 1 spoon of cumin powder+1 spoon of cumin granules 1 spoon of sesame seeds.
3, a little oil in the pot, stir-fry the diced chicken until it is slightly yellow, put people to taste, and stir-fry the peanuts evenly.
Braised chicken with Chinese sauerkraut
food
Chicken wing root, sauerkraut, millet spicy
Practice steps
1, chicken wings are soaked in blood and cut into small pieces, and sauerkraut is cut into small pieces.
2. Heat oil in the pot, add chicken pieces and fry until brown. Add 2 tablespoons cooking wine+1 tablespoon soy sauce+1 tablespoon soy sauce and stir well.
3. Add minced garlic and sauerkraut and stir-fry for a while, add 1 tbsp oyster sauce, stir-fry a little salt and sugar, add half a bowl of water to boil, like spicy food, and add a little millet to cook until the soup is sticky.
Spicy beer duck
food
Half a duck, red pepper, a bottle of beer, 2 star anises, 1 cinnamon, 2 fragrant leaves.
Practice steps
1, wash and chop the duck.
2, duck cold water pot, add onion ginger cooking wine to boil, remove and wash for later use.
3. Heat oil in the pan, add onion, ginger and garlic until fragrant, add duck meat, stir-fry for three or four minutes, add two pieces of anise cinnamon and two pieces of fragrant leaves, add a spoonful of bean paste, stir-fry evenly, then add 2 spoons of soy sauce+1 spoonful of soy sauce, continue to stir-fry and color evenly, then pour a bottle of beer, add a bowl of boiled water without duck meat, and simmer.
4. After stewing, add appropriate amount of salt to taste according to personal taste, release red pepper, stir fry over high fire, and collect juice.
Boiled fish with Chinese sauerkraut and Chili
food
One fish, one bag of sauerkraut, onion, ginger, garlic, pepper, dried pepper, sesame, coriander, egg white, salt, starch and white pepper.
Practice steps
1, pour 500 ml of water into the pot, add sour soup sauce bag and Laotan sauerkraut bag, and boil until boiling. Add Flammulina velutipes and bean sprouts and cook for another 2 minutes. Turn off the heat, remove all the dishes and spread them at the bottom of the bowl.
2. Put an egg white and a proper amount of starch on the fish fillet.
Spoon in cooking wine, a little salt and marinate for 15 minutes.
3. Put the black fish fillets in the sour soup, cook for 2 minutes on high fire, remove and put them in a bowl, and pour in the sour soup.
4. Add dried peppers and prickly ash, pour garlic sesame oil into the pot and heat it. Sprinkle some parsley on the fish.
Crispy meat with salt and pepper
food
One piece of chicken breast, two eggs and half a bowl of starch.
Practice steps
1. Wash the chicken breast and cut it into strips. Put a spoonful of salt, pepper, soy sauce and cooking wine for a few minutes.
2. Take a large bowl and put half a bowl of starch, beat two eggs, stir them into a paste, and mix the marinated chicken breast together.
3. fry in a pot with 60% oil temperature until golden brown, and take it out. After cooling slightly, fry for one minute, take out the oil control and sprinkle with pepper powder.
Lotus root balls
food
500g peeled pork belly, 500g lotus root, half carrot, one egg, 200g chopped green onion and ginger powder.
Practice steps
1. Mash pork, peel lotus root and chop carrots, put them into a large bowl, add chopped green onion Jiang Mo, beat an egg, add a spoonful of salt, a spoonful of spiced powder, a spoonful of soy sauce and a spoonful of cooking wine, and stir well for later use.
2. Heat the oil in the pan, and squeeze the meatball stuffing into smooth jiaozi by hand. When the oil temperature is 70% hot, fry the meatball with a spoon until both sides are slightly golden yellow, then take it out, and fry it for 30 seconds with medium fire, which is more crisp.