Making steps of amaranth noodles: 1 1. Boil amaranth in water to make red juice, and watch the leaves turn green. Because it is fruit juice, this water can be put less.

Step 22 of the method of amaranth noodles. After cooling, the amaranth juice is slowly put into the flour and kneaded into a smooth dough. This noodle is a little hard. If you feel uncomfortable once, you can let it stand for ten minutes and then rub it.

The method of amaranth noodles step 33. Let the dough stand for 20 minutes to relax, and roll it into a sheet with a thickness of about 0.1mm.

How to make amaranth noodles step 44. Sprinkle some flour on the dough to prevent it from sticking, and then fold it in half several times.

Step 55 of amaranth noodles. Cut it to the width you like.

Step 66 of amaranth noodles. Cut and spread to make noodles.

Step 77 of the method of amaranth noodles. Boil water in the pot, add more water, add some salt to the pot, boil the noodles in the pot after the water boils, and cook for another two or three minutes.

Step 88 of amaranth noodles. Put the noodles in a bowl, add shredded cucumber, add in, and mix well with the mushroom sauce prepared in advance. Please refer to my recipe for mushroom sauce.