1, a hen, if too big, you can use one at a time. Light pure grain wine, roast chicken skin, remove fishy smell and plush, clean it up and chop it into small pieces. Soak in water for 2~3min, and then clean it up.

2. Put the black pepper chicken pieces, ginger slices and cooking wine into a stone pot, and add water to the chicken. First, the fire is boiled, and then simmered for more than 2 hours. 30min before cooking, add salt and seasoning, and add Cordyceps. Don't put too much salt in chicken soup, otherwise the soup won't taste good. Just add a little white pepper to the pot

Chopped pepper and yellow croaker food: yellow croaker 1 spoon, Chili sauce 1 spoon, seafood soy sauce 1 spoon, 5g onion, 3g ginger, 20mL cooking oil and 5mL sesame oil.

Exercise:

Wash the fish, make it into a knife flower, put it in a plate, add Dongru Chili sauce and ginger slices, steam the fish for 8 minutes after the car starts, stew it for 3 minutes after turning off the fire, then move it to another plate, add seafood soy sauce, add onion and oily wheat flour, and finally pour in boiling oil. Delicious fish is ready, super delicious.

A highly recommended recipe, delicious, low in fat and not long in meat, also contains ingredients that are beneficial to the brain, especially suitable for children. The most important thing is that the method is super simple, and I am not afraid without cooking.

Stir-fry the fat sausage and prepare food in advance: one pork sausage, one onion, one green pepper, soy sauce, cooking wine, pepper, millet pepper, onion, ginger and garlic.

Production process:

1. Wash pork intestines with wheat flour vinegar for a while, rinse them with clear water, put cold water in the pot, boil ginger and cooking wine, stir them with chopsticks and cook for about half an hour;

2. Cut the steamed cold chicken into strips, onion, ginger and garlic into sections, and onion and green pepper into sections for later use;

3, put some oil in the pot, stir-fry onion, ginger, garlic, pepper and millet pepper, add cold chicken and stir-fry twice, add two spoonfuls of soy sauce and one spoonful of soy sauce, stir well, then stir-fry onion for one minute, add green pepper and salt, pour a spoonful of water along the pot and stir-fry for one or two minutes.