Ham originated in Jinhua, Zhejiang, and is most famous for its hams produced in Jinhua, Zhejiang and Rugao, Jiangsu, Anfu, Jiangxi and Xuanwei, Yunnan. Do you want to know how to make delicious ham? What are some delicious ham practices that I will share with you now?

First of all, the practice of ham and cheese rolls

material

Ingredients: 400g ham, 40g cheese,

Accessories: Apple 20g, pear 15g, orange 15g, and wheat flour 30g.

working methods

1. Mix flour into paste, and add proper amount of salt and monosodium glutamate;

2. Apple, pear, orange and other fruits are shredded for use;

3. Slice the square ham, smooth it, put a layer of cheese on it, put the shredded fruit on it, roll it into a roll, and wear it with a toothpick to fix it;

4. When the pan is on fire and the oil burns to 30% heat, wrap the ham slices in the batter, fry them in the oil pan until golden brown, take out the toothpick and cut them into two sections with a knife.

Second, the practice of ham toast

material

6 slices of whole wheat bread, 6 slices of ham, 3 slices of cheese, 2 eggs, butter and milk.

working methods

1, prepare all raw materials.

2. put a piece of bread at the bottom, then put ham slices and cheese slices.

3. Put another slice of ham and cover it with bread.

4. When finished, cut off four hard edges.

5. Break the eggs, then add some milk and mix well for later use.

6, the pot is hot, add the right amount of butter to melt.

7. Put the combined bread into the egg liquid so that the surface is evenly covered with the egg liquid.

8. Put the bread wrapped in egg liquid into the pot.

9. Fry slowly on low heat and turn over after golden.

10. After frying the bread until it is golden on both sides, take it out and put it on a paper towel to absorb oil, then cut it diagonally, put it on a plate and serve with a glass of milk.

skill

1, I chose whole wheat toast, which is healthier; Sandwiches are ham-cheese-ham, and of course they can be added according to everyone's taste.

2. The ratio of milk to egg liquid is 1: 1, and whole egg liquid can also be used; Wrap the egg mixture quickly, so that the bread will absorb too much egg mixture and will not be too soft.

3, choose yellow fried toast is more fragrant; If not, ordinary oil can be used instead; Pay attention to a small fire when frying, and a big fire will burn easily.

Todos with milk tea and coffee is a good afternoon tea. I chose milk for breakfast.

Third, the practice of tomato ham omelet

material

Tomato. Ham. Eggs.

working methods

1. Beat the eggs first and season with salt and pepper. reserve

2. Wash tomatoes, onions and ham and cut them into dices.

3. Put the oil in the pot. When the oil is hot, add diced meat, stir fry and add a little salt. After 8 minutes, pour in the egg mixture. Evenly distributed. Make it look like an omelet. Finally, roll it up and take it out

4. Just cut it into pieces.

Fourth, the practice of ham omelet fort

material

1. Bread: 2-3 pieces;

2. Shuanghui tender square leg sausage: 4-5 slices;

3. Egg: 1

4. ketchup: a little

working methods

1. Heat the bread in the microwave oven.

2, put oil in the pot, boil hot oil, add ham to fry, fry until both sides are golden and shiny, remove and drain.

3. Drain the oil again. This time, you can use less oil. There is no need to pour out the remaining oil from the fried ham, so that the eggs will spill over the meat. Eggs don't need to be fried completely on both sides, and semi-liquid and semi-solid ones are more refreshing and tender.

4. Put the fried eggs and ham on the bread, coat them with tomato sauce according to personal taste, or add ingredients such as lettuce, tomato slices and bacon.