Hand-grabbed rice is a delicious feast for Jingpo and Lisu people in Dehong Prefecture. Whenever relatives and friends visit, the host will use a bamboo dustpan to place rich dishes and rice, and invite guests to grab food by hand. The guests held delicious rice and delicious dishes in their hands and kneaded them into a ball, and a kind of original flavor returning to nature came to their hearts. Guests must be full, which is the host's hospitality. Enthusiastic Jingpo girls will also sing a toast song affectionately at the dining table, go in for a drink with the guests, drink in their hearts, drink in cups and drink outside. Banquet without wine is really not good, wine is full of affection. Its profound cultural connotation and unique ethnic customs are the charm of Jingpo people's love for hand-grabbed rice.

Yingli National Style Garden is a direct store, which deals in hand-grabbed rice. The hand-grabbed rice produced in this shop is authentic Dehong Jingpo cuisine, and the main raw materials of rice wine and dishes come from Dehong landscape with simple folk customs. Corn rice, purple rice and white rice are filled in a dustpan symbolizing bumper harvest and great unity. There are roast pork, roast beef, roast quail, roast bearded fish, ghost eggs, bamboo tube meat, dried bamboo shoots, coriander and other special foods. Everything is arranged in an orderly way, and the mellow rice wine is rich but not greasy, which makes people's appetite open.

Grasping food directly with your hands gives you the greatest feeling that it is fresh and true! Different from traditional Chinese and western food, apart from avoiding complicated styles, the most important thing is to present Jingpo cuisine to diners in the simplest way, which makes people daydream!