The chicken leg meat sold in the supermarket looks very attractive, and the meat is very fat, which is very good compared with the price of pork. But I usually have to go to work, and I don't know what to cook. At this time, my resourceful chef came in handy to teach readers the delicious taste of a chicken leg with rattan pepper. Although the appearance is very light, it is full of fragrance.
The handling of chicken legs is relatively simple. Generally, they are bought for blanching and slaughtered, and there is no hair. Clean directly after thawing. If friends who have requirements for living ingredients can buy fresh ones, the taste will be better. After all, the frozen chicken has been frozen for several days, and the quality will have a little impact.
Put the processed chicken into the pot, add the blood water that can't pass the chicken, and boil the ingredients with strong fire until the water boils; Remove the floating foam on the surface. These are boiled blood stains and some purines. Eating too much will have an impact on your health. Are all things without nutrition. When they are picked up, the chicken smells better.
Add green onions and ginger slices, pay attention to remove the special taste of chicken, especially frozen chicken is very special without spices. I guess no one can eat it. Some star anise and pepper are traditional coriander, and the essential taste is fennel. Although it is so small, it tastes full and has a feeling of numbness. It tastes a little spicy, but it won't affect your appetite. This ingredient will be added to the spicy strips bought in the market, and then a spoonful of cooking wine will be added to remove the fishy smell.
Cover the pot and cook for 10 minutes, then turn off the heat. Chicken tastes delicious when cooked, and it won't be said that the meat is fat. Although the time is not long, the chicken leg meat tastes tight and does not need much time to cook soup. As long as it is cooked and prepared in secret, the taste will definitely make readers like it. When the time comes, take out the chicken legs and soak them in clear water, so that the temperature will drop rapidly and the chicken will be more elastic.
Cut a few necessary green and red peppers, just six or so. They are all called rattan pepper chicken. Delicious peppers are definitely indispensable. Of course, some friends like to eat particularly spicy tastes. It is best to choose Xiaomi spicy, which will be greener in color, not easy to deform after cooking, and has a sour and spicy taste. It's delicious. Pepper should be pickled with a small amount of seasoning, dehydrated with salt, and it will taste like pickled pepper.
Mix some sauce, scrape some ginger, white-cut chicken and ginger are essential ingredients to remove fishy smell. Stir in the soup, it has a slight sweetness and will not sting your throat. Add three spoonfuls of soy sauce essence, one spoonful of white pepper, a little salt and a proper amount of chicken soup, just used. After steaming for so long, the water is almost gone, and the rest is the essence, which is reserved for use.
Heat oil in an iron pan, add fresh rattan pepper and stir-fry over low heat. When you see the color getting darker, it means that it is ripe, and you can still smell the faint pepper flavor, which is not very strong, but it has a unique aroma. Turn off the fire and stir-fry the green pepper with the remaining heat. It doesn't need to be cooked, as long as it smells good. Cool the oil temperature, pour it into the prepared juice, and stir-fry at low temperature, but it will not affect the original flavor.
Slice the chicken leg along the bone with dexterous hands. The meat inside is bloody and not very old. Change the knife and cut it into small pieces according to your own requirements. Put the skin neatly on the plate and pour in the prepared juice. A little temperature ensures that the flavor of the seasoning can be released well, and the chicken pieces can be kept fresh and tender. The cooked chicken with rattan pepper is very fresh and tender. There is an old saying in Guangdong that raw chickens and cooked ducks have no blood, which means that the meat quality is too firewood and affects the taste. Try it when your favorite friend is at home.