Practice of fish, sesame oil and Chinese cabbage
Material: rape
Material: 500g of rape,
Seasoning: vegetable oil 35g, bean paste 15g, sugar 25g, vinegar 10g, soy sauce 10g, monosodium glutamate 3g, salt 5g, pea starch 10g, onion 5g, ginger 5g and bean paste 5g.
working methods
1. Wash rape and cut it into 3 cm long sections;
2, onion, ginger, garlic cut into powder, bean paste chopped;
3. Sugar, rice vinegar, soy sauce, monosodium glutamate, salt and starch are used for juice;
4, put 20 grams of vegetable oil in the pot to heat, put rape in the pot, stir fry a little, and pour it into the plate;
5. Put 15g vegetable oil in the pot, and stir-fry the bean paste, onion, ginger and garlic in the pot;
6, wait for the fragrance, cook and stir fry;
7. Stir the rape in the pot and serve.
Mushroom rape
Ingredients: 500 grams of rapeseed; Lentinus edodes100g; Pork 150g.
Accessories: garlic half head; A little refined salt and monosodium glutamate; Soy sauce 1 spoon; Ginger is suitable.
Wash mushrooms
1. Dice mushrooms, garlic and ginger.
2. Prepare water starch and dice the meat for later use.
3. Wash the rape and cut off the head.
4. Simply trim the roots into the shape of flowers with scissors.
5. Add water to the pot and blanch the rape.
6. Take it out of the pot and cool it in cold water.
7. Take it out and dry it. Add Jamlom salt and monosodium glutamate for pickling.
8. Add oil to the pot and heat it. Add diced meat and stir-fry until it is broken.
9. Add ginger and garlic and stir-fry, then pour in mushrooms and stir-fry.
10, add soy sauce and stir fry, and add appropriate amount of water.
1 1. Add Jamlom salt and monosodium glutamate, stir well, and pour in water starch to thicken.
12, take out the pot and pour it into the rape dish.
skill
1, put more garlic, garlic and mushroom rape are very tasty.
2. when trimming the flower shape, you should remove the flower heart and leave room for the diced mushrooms.