The practice of spring rolls is divided into meat and vegetables. The practice of spring rolls is as follows:

1, according to personal taste, clean the prepared ingredients for use.

2. shred the ingredients, fry them in a pot, drain the water and eat them as fillings.

3. Put the fried stuffing into the spring rolls and wrap them in turn.

4. Brush the oil in the oil pan, put the spring rolls in the oil pan and fry until golden, brush the oil on the back and turn over and fry until golden.