A. bottle-turning 1-4 (bottle-turning is the basic action of fancy wine mixing, and you should master it skillfully with both hands)

B. Rotate the bottle horizontally with your palm.

C. Rotate the wine bottle vertically with the palm of your hand (the palm is horizontal, and rotating the wine bottle vertically is the strength of your wrist when controlling the wine bottle).

D. Throw away the bottle and pour it for a week and a half.

E. kajiu

F. Back to the bottle (throw a bottle for a week and a half to pour, and jam back to the bottle is the most commonly used pouring method for fancy bartending, which needs to be mastered by both hands).

G. Upright bottle lifting

H. Hold the bottle vertically with the back of your hand up.

First, drag the bottle for a week (drag the bottle on the back of the hand to exercise the hand balance skills when the bottle stands on the back of the hand, and both hands should master it skillfully)

J. Turn the bottle upside down for two weeks

K. Two-week active handshake (active handshake is the most commonly used handshake skill in advanced bartending)

Grasp the bottle by length (grasping the bottle requires both hands to be skilled)

Meter (short for meter)) wrist flip bottle

Lift the bottle vertically from behind.

O. turn the bottle back and lift it.

Reverse hand

Q. Throw the bottle for a week and stand it up with the back of your hand.

R. throw the bottle behind your back (it is very important to throw the bottle behind your back in fancy mixing)

You should master the south joint movements skillfully.

T. throw the bottle at your waist

The unit threw the bottle at the waist and stood on the back of the hand.

Extroversion and anti-grasping

W. throw a bottle and hit the back of the bottle.

X. Attach the bottle to the back of the head |

Y. roller bottle

Combined movement action

A. bottle rotation 1+2 bottle rotation 2+3 bottle rotation 3+4 bottle rotation 1+2+3+4

B. throw the bottle for a week and a half+jam+return the bottle.

C. Lift the bottle with the back of your hand upright+drag the bottle (60s)+ withdraw the bottle after two weeks.

D. Turn the bottle head-on for two weeks+turn the hand head-on for two weeks+pour the wine for one and a half weeks, stop the wine, return the bottle+turn the bottle by the wrist+grab the bottle.

E. Lift the bottle vertically from the back+backhand+flip the bottle for two weeks.

F, throw the bottle by hand for one week and stand the bottle+withdraw the bottle for two weeks+throw the bottle behind your back and stand the bottle with the back of your hand.

G. Throw the bottle out and grab it back+throw it at your waist+turn around and shoot it back.

H. Pick up the bottle at the back of the head+roller bottle+backhand+eversion backhand+throw the bottle at the waist+turn around and pat the bottle to pick it up at the back.

Fancy bartending originated from "Friday" in the United States and became popular in Europe and America in 1980s. Adding some fantastic stunts such as music, dance and acrobatics to the traditional bartending process will undoubtedly add a lot of color to the drinking itself.

Fancy bartending has injected fashion elements into the wine culture, making the atmosphere of the bar suddenly bright. Being a bartender requires passion first. There is a popular saying in the bartending world: a good bartender can not only bartend, but also flirt; A qualified bartender must remember all the mixing recipes; If you want to please the guests in the senses, you must match the colors reasonably; Finally, personality, as a bartender, should be cheerful and good at communication.

According to the survey, there are three kinds of people who are willing to mix wine: the first is to learn to mix wine for interest. These people often come with dreams, devote themselves wholeheartedly and enjoy it; The second is to find a job; The third type is a bar owner who learns to mix drinks in order to run a bar. If you want to enter the ranks of bartenders, you need to study professionally for at least three months and practice for about half a year before you can start.

Hope to adopt