In some high-end restaurants or food programs, tomatoes mixed with sugar may be called "tomato cappuccino" or "tomato mojito" and other foreign names.

These names are usually used to attract customers or increase the interest of programs. But in daily life, people usually call it sugar-mixed tomato, which is simple enough to clearly express the characteristics and taste of this dish.

Choose fresh tomatoes with smooth skin, bright color and no obvious damage and rot. After peeling tomatoes, it is best to cut them into small pieces, so that they can better absorb seasonings and sugar. Sugar should be added in moderation, not too much, otherwise it will affect the balance of tomato taste and overall taste. According to personal taste preferences, add appropriate amount of salt, vinegar, garlic and other seasonings to increase the taste level and enrich the taste.

Matters needing attention in buying tomatoes

1. Appearance: tomatoes with smooth surface, no cracks, no damage and bright colors should be selected.

2, touch: soft tomatoes will taste better, hard tomatoes may be green fruits, or stale fruits.

3, smell: fresh tomatoes have a faint fragrance, if there is a sour, moldy taste, it means not fresh.

4, weight: fresh tomatoes are heavier, indicating that the water is sufficient.

5. Shape: Choose full round or oval tomatoes, which may be sweeter.