How to eat fish fillets and common practices of frying fish fillets.

1. Wash grass carp

Step 2 cut the fish off your stomach

3. Remove fishbone and fishbone

Remove fish skin

5. Fried powder seasoning

6. Add water to make it paste.

7. Slice the fish.

8. Put the fillets into the slurry and marinate for half an hour.

9. Start the oil pan with more oil.

10. Chopsticks can be soaked in oil and then fried with fish slices. Fish fillets should be clamped with chopsticks, rinsed repeatedly in the oil like fish fillets, and then all of them are put in the oil, otherwise it is easy to stick to the pot.

After the first frying, the oil temperature rises again, and then it is fried again.

1 1. Delicious

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