1, this brand must be delicious, a small bowl of spicy cabbage and a spoonful of spicy sauce.
2. Wash and cut the Pacific fish into pieces, cut the tofu into thick slices, and shred the onion.
3. Heat the casserole and drain the oil.
4. Stir-fry shredded onion.
5. Add spicy cabbage and stir fry.
6, add a spoonful of Korean hot sauce, it is already full of fragrance.
7. Add the Pacific fish and stir fry.
8. Pour water on the fish.
9. After the water is boiled, pour in tofu and cook.
10, cover the casserole and reduce the heat.
1 1, 10 minutes or so, open the lid and add a little salt. Spicy cabbage tastes salty, so be careful with the salt.