This is a relatively simple and convenient way to eat sea cucumber. It is convenient and nutritious to dip in soy sauce and honey directly after soaking.

Steamed egg soup with sea cucumber

Ingredients: foamed sea cucumber, eggs, soy sauce, sesame oil and shallots.

1. Knock the eggs into a bowl, break them and mix well, then pour in cold water.

2. Add the right amount of salt and mix well. Cut the sea cucumber into small pieces and put it in.

3. Cook in a pot for about 10 minutes. After the egg liquid is formed, sprinkle with shallots and drizzle with a little soy sauce and sesame oil.

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Stewed sparerib with sea cucumber

Ingredients: prepared sea cucumber, ribs, mushrooms, carrots, onions, ginger, garlic, rock sugar and soy sauce.

1. Put ginger and onion into clear water and cook sea cucumber and ribs.

2. Saute ginger, onion and garlic in hot oil, stir-fry ribs and mushrooms.

3. Add soy sauce and rock sugar, add water, and simmer for 30 minutes after the fire starts.

4. Pour carrots and sea cucumbers into the pot and stew for 20 minutes until the ribs are cooked and soft.

Sea cucumber jiaozi

1. Chop the meat first.

2. Chop sea cucumber, water lily slices and prawns.

3. Mix the two, add soy sauce, sesame oil, chopped green onion, Jiang Mo and salt, and stir evenly to make stuffing.

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Fried sea cucumber with melon

1. Blanch the sea cucumber with boiling water, and cut the cantaloupe into sections for later use.

2. Heat the casserole with high fire, add cooking oil, cook until it is 80% mature, add wax gourd and stir fry, add sea cucumber, clear soup, soy sauce and salt, stir fry with low fire, and take out.

Stewed sea cucumber with asparagus and mushrooms

1. Soak the sea cucumber and asparagus in the boiling water pot respectively, take them out for later use, and wash the mushrooms selectively.

2. Put the pot on a high fire and pour in the stock. Add monosodium glutamate, cooking wine, soy sauce, salt, sea cucumber, mushrooms, asparagus, boil, skim the floating foam, and simmer on low heat until it is cooked and tasty.

3. thicken with wet starch, drizzle with sesame oil and ginger juice, and put in a soup bowl.