Steam abalone for 5 minutes. If it takes too long, the meat will become too old to bite. This is the time to steam six small and medium-sized abalone in a common pot at home. If it is abalone, it will take a long time to 8- 10 minutes.

Specific practices are as follows:

Ingredients: 6 abalone, onion 1 piece, 2 garlic, coriander 1 piece, red pepper 1 piece, coriander 1 piece.

Steps:

1, abalone 6, onion 1, garlic 2, coriander 1, red pepper 1, green pepper 1.

2. Wash the materials, cut green peppers and red peppers, cut parsley, cut onions and cut ginger.

3. Soak abalone in water for 20 minutes.

4. Brush the inside and outside with a toothbrush.

5. Peel off the shell and dig out the internal organs.

6. Hot pot in hot water.

7. After taking out, put the abalone on the plate with several flower knives.

8. Steam in a steamer for 5 minutes.

9. Heat oil in a hot pot, add ginger and garlic to saute, and add green pepper to stir fry.

10, add 2 spoonfuls of soy sauce.

1 1, 1 spoon of oyster sauce.

12, 1 tablespoon cooking wine.

13, mix well.

14, pour it on steamed abalone while it is hot, and then sprinkle with chopped green onion for decoration.

15, eat.