Accessories: appropriate amount of dried pepper.

1, put cold water into the pot, boil the water and skim off the floating foam.

2, this will prepare accessories, ginger, red onions!

3, dried peppers, northern Shaanxi mutton is spicy, so put it according to personal taste!

4, pepper shell!

5, the water is boiling, you can take cold water to wash away the floating foam, and then stew on the pot!

6, the water is boiling, start to put seasoning! When the water boils, add onions, ginger, dried peppers and pepper shells!

7. Bring salt to the fire and turn it down for an hour! Turn down the heat and stir for half an hour to prevent the pan from sticking!

8. It's about time. Sprinkle some chopped green onion and you can cook!