1, fresh hairtail, eviscerated, washed, and cut into fish segments with appropriate size;
2. Change the onion and ginger into knives and slice them for later use;
3. Put the hairtail section into a container, add the onion and ginger slices, then add the cooking wine, stir well and marinate for 20 minutes;
4. Put the marinated hairtail section into a dish and cover it with chopped pepper sauce;
5. After the water in the steamer is boiled, put it into the steamer and steam for 10 minute;
6. Take another pot to burn oil. When the oil is hot, pour the hot oil into the steamed hairtail and sprinkle with chopped green onion.
skill
1, salt is not needed when pickling, because the salt content of chopped pepper sauce is high;
2. I bought a thick chopped pepper sauce. Chopped Chili sauce is best cut more finely before use, so it tastes better;
3. The time of steaming hairtail depends on the size of hairtail.
Braised Hairtail in Brown Sauce
Ingredients: Wash two hairtail strips and cut the head and tail into 6 cm sections. Cut a piece of sweet pepper and a piece of green pepper (other dishes can also be selected) into pieces and marinate with a teaspoon of coffee salt for a few minutes. Cut five or six slices of leek, one slice of ginger, half slice of garlic, one teaspoon of soy sauce, two teaspoons of cooking wine, the right amount of salt, the right amount of chicken essence, one teaspoon of sesame oil and one teaspoon of starch.
1. Wash hairtail, cut into 6cm sections and marinate with a little salt and cooking wine15min.
2. Take a clean small bowl, add onion, ginger, garlic, a little salt, a little sugar, cooking wine and water starch for later use.
3. Take another small bowl, add an egg and mix well.
4. Put the oil in the wok until it is 80% cooked, add two slices of ginger, wrap the salted hairtail with eggs, and fry in the oil pan until golden brown. 5. Pour the prepared (2) inner bowl juice into the fried fish pot, bring it to a boil with high fire, and then turn it to low heat, so that the fish can be cooked easily. Just wait a while, and the soup will become sticky.
Fried hairtail
material
500g hairtail, 5g onion and 5g ginger.
condiment
Soy sauce 3g, salt 5g, monosodium glutamate 3g.
Exercise:
1. Wash hairtail and dry it.
2. Cut the hairtail into large pieces and draw two diagonal lines on the fish with a knife.
Add pepper
Add salt
5. Add cooking wine, stir well and marinate for 2 minutes.
6. Dry the excess water on the fish with a paper towel, and then lightly coat the fish with a layer of low-gluten flour.
7. Put the oil in the pot, heat it, add the ginger slices and saute until fragrant.
8. Add all the fish pieces and fry them until golden brown.
9. Turn the fish over and fry it slowly until golden brown.
Sweet and sour hairtail
Make ingredients
2 hairtail, 2 eggs and a little parsley.
Sweet and sour hairtail
Sweet and sour hairtail
Accessories:
30g of onion, 3g of ginger, 2g of garlic 10g, 2g of aniseed, 20g of dried starch 10g, 20g of sugar, 20g of vinegar, 5g of salt, 30g of cooking wine, 0g of soy sauce 15g and a little of sesame oil.
production process
1. Wash hairtail, cut it into long sections, marinate it with salt and cooking wine for about half an hour, and then put it into the egg paste made of eggs and dried starch to hang the pulp.
2. fry the fish in the pan until golden on both sides, and remove the oil control.
3. Leave a little base oil in the pot, slice aniseed, onion, ginger and garlic, add white sugar, cooking wine, soy sauce and appropriate amount of water, and boil until the pot boils. Put the fried hairtail into the pot and cook until the soup remains 1/3, then add vinegar and sprinkle with coriander.
Mint hairtail
material
The main ingredient is hairtail 400g.
Accessories include mint leaves 5g olive oil 1g onion ginger 1g onion 5g black pepper 1g shallot1g.
The method of mint-flavored fish
1. After eviscerating hairtail, suck out excess water with paper towels and marinate with black pepper and salt 15-30 minutes. If you don't like the taste, you can also add cooking wine.
2. Spread tin foil on the baking tray in the oven, and sprinkle onion, green onion and shredded ginger evenly on the baking tray.
3. Spread hairtail evenly on the baking tray. It's best to put each piece of fish on top of the ingredients, so that the tin foil won't stick after baking.
4. After all the fish are put away, sprinkle a layer of black pepper on the fish.
5. Finally, drizzle with olive oil.
6. Preheat the oven at 200 degrees 10 minute, and then put it into the baking tray.
7. The time required for setting 200 degrees is 15 minutes.
8. Dishes: Sprinkle lemon slices, tomatoes, fried mushrooms, mint leaves, chives and peppers on the surface of the fish.
9. To taste better, I sprinkled some black sesame seeds! Successfully completed, mint hairtail!
Cooking tips
When pickling hairtail, absorbing the water of the fish is the key! When you put the baking tray, you must put it in the middle of the oven! Most importantly, you should cook this dish for your family with love. It will be completely different. Food is also emotional.
Braised hairtail with scallion
Ingredients: 500 hairtail, 3 shallots, 5g ginger, auxiliary salt 1/4 teaspoon, soy sauce 1 teaspoon, cooking wine 1 teaspoon, sugar 1/2 teaspoons, and a little soy sauce.
1 Materials are ready
2. Wash hairtail and control the moisture.
3 Cut the onion and shred the ginger.
4. Put the onion and ginger into the hairtail bowl, and add soy sauce, soy sauce, cooking wine, salt and sugar.
5 Mix well and marinate in the refrigerator for 2 hours.
6. Put the pickled hairtail into a baking tray with tin foil.
7 Put hairtail in the middle layer of the oven, bake at 180 degrees for about 25 minutes, and brush half of it with a layer of sauce.
Cola hairtail
Main ingredient hairtail 1 strip
Accessories: 2 peppers.
Seasoning salad oil, salt, a little ginger, 1, garlic cubes, 2 pieces of cooking wine, soy sauce15ml, starch15ml, cola15g, and chives 250ml, a little.
working methods
1. After eviscerating hairtail, cut it into 6 cm long sections and marinate it with a little cooking wine and salt for 5 minutes; Slice ginger and garlic, and cut pepper into small pieces for later use.
2. Pour the right amount of oil into the pot. After the oil is about 60% hot, wrap the hairtail with a layer of dry starch and put it in the pot. Fry until golden on both sides, then take out.
Cola hairtail
3. Leave a little base oil in the pot, add ginger slices, garlic slices and pepper until fragrant, pour the fried hairtail back into the pot, pour cooking wine, soy sauce, Coca-Cola and a little salt, cook for 5 minutes on low fire, turn the hairtail over, and then turn to high fire to dry the soup.
Huiguo spicy hairtail
condiments
500g fresh hairtail.
condiments
2 in chili pepper, 2 tbsps of Pixian bean paste, appropriate amount of dried pepper, garlic, pepper, salt, sugar, soy sauce and starch.
Practice steps
1. Skin hairtail, wash it and cut it into 5cm long sections.
2. Fold 2 pieces of kitchen paper in half and dry the water on the surface of hairtail.
3. Pixian bean paste is finely cut, garlic is sliced, ginger is minced, dried pepper is washed and cut into sections, and pepper is washed and cut into small triangles.
4. Take a dry plate, pour a little dry starch, coat both sides of the hairtail section with a layer of dry starch, and shake off the excess starch.
5. Heat the pan, then pour in twice as much oil as usual, put in the hairtail section wrapped with dry starch, turn to low heat, slowly fry the hairtail until it is slightly yellow, turn it over and fry it until it is slightly yellow.
6. fry the hairtail section one by one.
7. Leave a small amount of base oil in the pot, slightly hot, add Pixian bean paste and stir fry until red oil appears.
8. Add Jiang Mo, garlic slices, pepper segments, pepper granules and a small amount of soy sauce, stir-fry until fragrant.
9. Add the fried hairtail section, stir fry, turn to low heat, cover the pot and stew for 3 minutes, and taste the hairtail section.
10. Add pepper blocks and stir-fry, add a little sugar and salt, stir-fry evenly and then take out the pan.