How to cook braised rice with minced meat and potatoes? Cooking in one pot is simple and convenient, suitable for autumn. Compared with cooking, braised rice is relatively simple and convenient, and a pot of dishes is all together. Moreover, in the process of stewing, white rice is full of the fragrance of vegetables, meat and condiments, and the more stewed, the more fragrant it is. Today, I will share a kind of braised rice with minced meat and potatoes. The method is relatively simple. You don't need to stir fry. You just need to put the food and seasoning into the rice cooker with one click. I don't know what to eat after work, so I must try it.

The first step is to prepare food in advance. 400 grams of rice and 200 grams of pork stuffing are put into 2 tablespoons of soy sauce. Next, mix potato chips, minced onion and ginger, 1 tablespoon soy sauce, 1 tablespoon oil consumption, 1 tablespoon sugar, a little salt and a little white pepper for later use. Clean and tidy rice, 1 small potato (2 small potatoes of medium size) and appropriate amount of onion and ginger.

Step 2: Pour the right amount of water into the pot and sprinkle the pork stuffing in the pot. Then add 2 tbsps of soy sauce, 1 tbsps of soy sauce, 1 tbsps of oil consumption, 1 tbsps of sugar, a little salt and a little white pepper, and mix well for later use. Clean up the rice neatly, then pour in 1 tablespoon of cooking wine to remove the fishy smell, and pick up the meat foam after the water boils.

Step 3: Peel the potatoes and cut them into small pieces, and chop the onion and ginger. Take an empty bowl, add 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of oil consumption, 1 tablespoon of white sugar, a little salt and a little white pepper, and then mix well for later use. Wash the rice and put it in the rice cooker. Next, put potato chips, minced onion and ginger, and boiled meat foam into the pot, then add the fried seasoning juice, 1 tbsp vegetable oil, and finally pour in a proper amount of cold water. Then cover it and select the cooking function.

After the braised rice is processed, turn it over and sprinkle some chopped green onion, and you can take it out and start eating. Say something more. The pork stuffing I used is a little thin. So add a spoonful of vegetable oil when stewing, and the stewed white rice is more delicious. If the pork stuffing you use has some fat, you can not add vegetable oil.