1, prepare fat beef slices.
2. Prepare Flammulina velutipes, then remove the roots below and clean them.
3. Add cold water to the pot, bring it to a boil, then put the Flammulina velutipes into boiling water, let the Flammulina velutipes cook, and then take it out for later use.
4. Then add the fat beef slices and cook for a while. When you see the fat beef slices rolled up, take them out for later use.
5. Prepare a pot, then add cooking oil, add chopped green onion, coriander and ginger slices, stir-fry for a while, then add tomatoes, and stir-fry the tomatoes to get a fragrance and thick juice.
6. Then add Kaili red sour soup and continue to stir fry a few times.
7. Then add water to boil.
8. At this time, add sugar, salt, vinegar, soy sauce, oil consumption, monosodium glutamate, essence and other condiments. , stir well, and then cook for 1-2 minutes.
9. Finally, add Flammulina velutipes and beef slices, and cook for 1-2 minutes.
Fat beef with sour soup belongs to Sichuan cuisine. We can see this dish in many restaurants. I like it very much because it tastes good. Fat cattle have high nutritional value and are rich in protein, vitamins and minerals. It is good for our health. For some teenagers or people with weak constitution, or people who need to recover after surgery, eating this dish can play a nourishing role.
The main soul of this dish is in the soup. Sour soup contains all kinds of amino acids, minerals and vitamins, which can supplement the energy needed by human body, play a very good role in our bones, make our bodies healthier, improve immunity and improve metabolic ability, so we can try to cook this dish at home. Although this dish is better, we can't eat too much for some patients with hyperlipidemia.