material

1 whole chicken leg, 5 dried mushrooms (soaked for one night in advance), and appropriate amount of onion, ginger and garlic.

working methods

1, boneless chicken leg cut into pieces (students who are afraid of trouble can buy chicken breast and cut it directly, but it is definitely not as delicious as chicken leg), add soy sauce, oyster sauce, salt, yellow wine, sugar, white pepper, pepper, raw flour and ginger and garlic, mix well, and marinate in the refrigerator for more than half an hour. It's more delicious to marinate one night in advance if you have time.

2, hot pot hot oil, put the marinated chicken leg meat into the stir fry.

3. Cut the soaked mushrooms into pieces with a cross knife and squeeze out the water; Stir-fry the chicken legs until they change color. Add mushrooms and stir fry 1 min.

4. Put the fried mushroom drumsticks in a bowl and steam them in a steamer 15- 20 minutes after boiling (meaning that there is no steamer, so it is depressing to float in a small bowl under a rice cooker ~ ~); Sprinkle chopped green onion before cooking.