1 kg of fish lips with water as the main ingredient. Seasoning: 75g of onion ginger oil, 15g of chicken oil, 2g of soy sauce, cooking wine and hairy wife water, 8g of monosodium glutamate, 3g of wet starch, 5g of chicken soup.
Production:
(1) Cut the fish lips into strips with a width of 4.5cm and 2cm, blanch them thoroughly in a boiling water pot, remove them and put them into a frying spoon after removing water. Put 5 grams of chicken soup in a spoon, add 2 grams of salt, 7 grams of sauce, 5 grams of monosodium glutamate and cooking wine, simmer with low heat until the soup remains 1/3, and pour it into a colander to filter out the soup.
(2) Put 5g onion and ginger oil into another spoon, heat it, and then cook in 15g cooking wine, Jiang Shui, 13g soy sauce, 1g salt, 3g monosodium glutamate and 5g chicken soup. At the same time, put the fish lips into the soup, simmer for about 1 minutes with low heat, then thicken them with wet starch, pour in 25 grams of onion and ginger oil, stir fry spoon, then pour in chicken oil, and drag them into the plate.
Fish Lip with Meat and Rice
Ingredients:
6g of fish lip with water, 16g of pork leg, 6g of pork chop, 1 onion, ginger slices, pepper, yellow wine, soy sauce, salt, vinegar, 45g of water chestnut powder, sesame oil and 6g of clear soup.
Practice:
1. Cut the fish lips into pieces 1.5 inches long and 1 inch wide, put them in a boiling pot, and add onion, ginger and wine to remove the fishy smell; Pork chops are also cut into pieces and boiled in a boiling pot to remove blood; Peel the pork leg, cut it into pieces and chop it into minced meat. [Gourmet China]
2. Put the fish lips in a bowl, put pork chops on it, steam them in a cage for about an hour, then take them off, and take the pork chops away.
3. Heat the pig oil pan, stir-fry the minced meat in the pan, then add the fish lips, soy sauce, clear soup and salt, then add the wet water chestnut powder to thicken it, sprinkle with pepper, and pour sesame oil and vinegar.
grilled fish lips with shrimp seeds
ingredients
ingredients: 5g of fish lips with water.
ingredients: Chinese cabbage 2g.
seasoning: 25g of ginger, 25g of cooking wine, 5g of soy sauce, 1g of oyster sauce, 3g of sugar, 3g of refined salt, 2g of chicken powder, 1g of monosodium glutamate, 25g of onion oil, 15g of salad oil, 25g of second soup, 25g of onion slices, ginger slices and garlic, 2g of shrimp seeds and 5g of raw flour.
production method
(1) 5g of fish lip with water hair is changed into a knife for standby, and 2g of Chinese cabbage is changed into a knife for standby.
(2) stir-fry the heart with 15g salad oil, add salt and chicken powder to taste, and plate; Add 25g of ginger juice to water-soaked fish lips, 2g of scallion oil to stir-fry scallion segments, 25g of garlic and 25g of ginger slices, add fish lips, 25g of cooking wine, add 25g of soup to boil, add 1g of shrimp seeds, 5g of soy sauce, 1g of oil consumption, 3g of sugar, 2g of refined salt, 1g of chicken powder and 1g of monosodium glutamate, and simmer for 1 quarter of an hour until the fish lips are soft and waxy.
(3) The fish lips are placed in the middle of the cabbage, and then 1g shrimp seeds are sprinkled to serve.
Operation requirements
Fish lips are watered to remove carrion and sand fish bones.
fish lips are simmered on low heat, because thick gum is easy to paste the pot.
cold jellyfish head
Ingredients:
15g jellyfish head, 25g minced chives, 15g soy sauce, proper amount of sugar, 2g monosodium glutamate, 1g sesame oil and 15g refined oil.
Practice:
1. Choose jellyfish marinated every other year, wash off the sediment, soak it in clear water for 5-6 hours, then rinse off the sediment, cut it into small pieces along the jellyfish petals, and rinse it with sand filter water for several hours. [Gourmet]
2. Put the chopped green onion in a small bowl, heat the refined oil in a pot, and rush into the chopped green onion bowl to make the chopped green onion smell, that is, onion oil.
3. Filter the jellyfish head, enlarge the bowl, inject boiling water at 8℃ for scalding, immediately drain the boiling water, add soy sauce, sugar and monosodium glutamate while it is hot, mix well, and then pour in sesame oil and scallion oil for serving.
jellyfish with scallion oil
Ingredients: jellyfish 2g
Seasoning: 5g of scallion, 5g of ginger, 3g of monosodium glutamate, 3g of salt, 5g of white sugar and 1g of sesame oil
Method of jellyfish with scallion oil:
1. Add oil in the pan, fry with scallion and ginger over slow fire, and pick out scallion and ginger.
2. Wash the jellyfish head, cut it into thin slices, scald it with boiling water, take it out and put it in a basin, rinse it with disinfectant water for 4 hours, and then use a clean towel to absorb water.
3. put the jellyfish head in a container, add seasoning, oil and sesame oil, mix well and serve.