Abalone recipe clear soup Abalone clear soup [Materials] Canned abalone 250g, cooked ham 15g, fresh mushrooms 15g, pea sprouts 10g, salt 15g, cooking wine 15g, monosodium glutamate 3g and chicken essence clear soup 800g. Cut the cooked ham into small elephant-eye pieces. Leave young leaves, remove roots and wash pea seedlings. (2) Pour 300g chicken soup into a frying pan and bring it to a boil. Put the cooked ham slices, fresh mushroom slices, abalone slices and pea seedlings into a spoon and cook them, then take them out. Pour into 65,438+00 soup bowl. Don't pour the soup into the spoon. (3) Put the remaining 500g chicken soup into a spoon, light it, add salt, monosodium glutamate and cooking wine to taste, skim the floating foam, and put it into a 10 small soup bowl. Abalone salad taste: light and refreshing Raw materials: New Zealand blue abalone production technology: 1. Use peeled orange slices and white soy sauce, Japanese rice wine, Japanese flavor, rice wine vinegar and fresh ginger as decorative dishes. 2. Bake abalone on both sides 10 second. 3. Add other materials and decorate with spices. Braised abalone raw materials: 600 grams of small abalone. Accessories: chopped green onion, ginger and garlic. Seasoning: sauce, fresh soup, chicken essence, salt, cooking wine, pepper, sugar and starch. Practice: 1. Wash the abalone, blanch it in boiling water until it is half cooked, add cooking wine to remove fishy smell, take it out and drain it; 2. Put the fire in the pot until the oil is hot, add ginger, onion and garlic, add sauce and stir-fry until fragrant, then add cooking wine, chicken essence, salt, sugar and pepper in turn, and then add broth; 3. Stew abalone in the soup for a few minutes. When it's delicious, bring it out. Add starch and chopped green onion to the remaining soup in the pot and pour it on the abalone. The meat of Haliotis diversicolor or Haliotis diversicolor. Abalone is also called mullet, mirror fish and eyesight fish. Distributed in the southeast waters of China and the South China Sea. [Nature] Sweet, salty and flat in nature. It can nourish yin and clear heat, nourish liver and improve eyesight. [References] Contains protein, fat, inorganic salts and other ingredients. 【 Purpose 】 It is used to treat yin deficiency of liver and kidney, asthenia of bone steaming and cough. Liver yin deficiency, blurred vision, etc. [Usage] Decoct soup, cook food, etc. 【 Precautions 】 This product is insoluble and suitable for people with spleen deficiency to drink soup. Abalone soup: abalone 60~ 120g, boiled in water and seasoned with a little salt. Take it twice a day. This recipe uses abalone to nourish yin and clear heat. For fatigue or tuberculosis, hot flashes, night sweats or cough. Editing the notes in this paragraph is generally edible. Gout patients and those with high uric acid should not eat abalone meat and only drink a small amount of soup; People who have a cold, fever or sore throat due to yin deficiency should not eat it; People who are famous for their chronic diseases are forbidden to eat.