1, prepare the required materials, soak the fungus in advance, peel and wash the carrots, wash the peppers, remove the stalks and seeds, and the pork tenderloin tastes tender.

2. Shred tenderloin, add cooking wine, a little salt and half a spoonful of starch, grab well and marinate for 10 minute. Add starch and cooking wine to marinate shredded pork, so that shredded pork tastes tender and has no fishy smell.

3, adjust the fish sauce, fish sauce ratio: adjust the fish sauce, first prepare two spoonfuls, one big and one small is just right. One tablespoon of sugar and starch, two tablespoons of vinegar and soy sauce, only one tablespoon of chicken essence and finally three tablespoons of water. Remember the six ingredients clearly to ensure a good fish flavor.

4. Add shredded pork and stir-fry evenly, pour in the prepared fish-flavored sauce, stir-fry over high fire until the soup becomes sticky, turn off the fire and serve.