1. Wash walnut kernels, blanch them in boiling water, soak them in clear water, peel them off, fry them in oil pan, take them out and chop them with a knife. Winter melon balls and honey cherries are also chopped separately. Mix flour, egg yolk and water starch evenly, then add about 400 grams of cold water and stir into slurry. Egg whites are beaten into egg bubbles.

2. After the pan is baked, put 75g cooked lard on medium heat, pour it into the slurry when it is 60% hot, stir fry quickly, and add oil while frying, so as not to stick to the pan and turn it into a snake. Stir-fry until the water is dry, and add sugar to continue stirring. When it looks like "fish eggs", add peach kernels, honeydew melon balls, cherries, etc. Stir well, pan and plate, sprinkle with egg bubbles.

(Process key)

1. Walnut is a feast beet, which is sweet but not greasy and refreshing. Bake the flour in the oven until it is crisp and fragrant, then add eggs, water starch and water to make it into paste, and then put it in a pot to cook and fry; Or stir-fry the flour with 20% to 30% torch and lard, and then stir-fry it with the slurry made of eggs, water starch and water. Both methods are easier to achieve the purpose of "turning sand".

2. The ratio of flour to water starch. 100g of flour, only 25g of dehydrated starch is needed, and the ratio is 4: 1.

3. After the flour is fragrant and yellow, stir-fry the prepared pulp quickly, add a small amount of oil while frying to make it oily but not oily, stir-fry until the bottom turns white, and add sugar when the water dries quickly. It is not advisable to fry for a long time after adding sugar. When the frying spoon is stirred in the pot, you can't feel the friction of the sugar particles, which means that the sugar has melted and you should take it out of the pot in time; Otherwise, the sugar will taste bitter if it is fried for a long time.

4. crispy walnuts are not necessarily placed in front of the pot. After frying in the pot for several times, it will be cooked in time, otherwise the walnut kernel will be soft and not brittle.

(Flavor characteristics)

Walnut paste is a traditional beet in Sichuan, which is light yellow, shiny, delicate and crisp.

6.walnut duck square

Ingredients: stuffed duck, walnut kernel, quail eggs, leg meat, chrysanthemum mandarin fish.

Seasoning: salt, monosodium glutamate, tomato sauce, rice vinegar, yellow wine, sesame oil, crude oil, sugar and withering powder.

Making:

1. Wash mandarin fish, boneless, cut into chrysanthemums, add seasoning, and then dip in dried withering powder.

2. Fry the chrysanthemum fish pieces in the oil pan until golden brown, then pick them up and put them on the plate. Stir-fry tomato sauce until golden brown, add seasoning, thicken, oil and pour it on it.

Feidudud Comments: Crispy, sweet and sour.

7. Walnut Fish Roll

Raw materials:

Wash grass carp back meat, salted walnuts and eggs.

Exercise:

1. Cut grass carp into butterfly slices and pat dry powder for later use.

2. Dice the salted walnuts. Cut the onion into powder and put it in a bowl. Add monosodium glutamate and salt, mix well to make stuffing, squeeze into 20 balls, then put them on the fish fillets one by one, tightly roll them into cocoon-shaped fish rolls, and put them on a plate for later use.

3. Beat the eggs and add dry starch to make a thin paste, put them in fish rolls and hang them evenly, then roll them on the bread crumbs one by one and fry them in hot oil one by one. When they are dark yellow, take them out and put them on a plate, sprinkle with pepper and salt.

8. Walnut cake

Recipe making: walnut cake (small muffin paper cups can bake about 7-8)

Butter) 60g sugar 50g egg 1 instant coffee 1 teaspoon hot water 2 teaspoons walnut 20g flour 40g baking powder 1/4 teaspoons.

In addition, prepare 7-8 decorative walnuts, each cut in half (put two half-cut walnuts in each paper cup).

Prepare in advance: first take the cream and eggs out of the refrigerator and put them back to room temperature. Poke the cream with your finger until it is soft. Instant coffee is dissolved in hot water for use. Preheat the oven to 350 degrees Fahrenheit.

Exercise:

1. Put the cream into a cooking basin and beat it into cream with a portable blender. Then add sugar twice and continue stirring until you feel rich in air and white.

2. Break up the eggs and add the egg juice to the egg white prepared by the method of 1 several times (6-7 times). Continue to stir with a blender, adding new egg liquid every time, because adding too much egg liquid at a time will separate oil from water.

After all, add dissolved coffee and chopped walnuts (20g) and mix well. (It is normal to have a little separation at this time. )

3. After mixing the flour and baking powder, sieve, pour in the batter and stir by cutting vegetables until it is shiny. (Just mix well. )

4. Put the paper cups on the baking tray, put a pair of walnuts cut in half at the bottom of each paper cup, and scoop the batter into the paper cups until it is about eight minutes full. Bake in the oven 15 minutes. Gently press the center of the cake with your fingers. If it is elastic, it means it is ripe. Take it out to cool.