Always eat big meals, spend a lot of money and be afraid of being unhealthy; Cooking by yourself, but also worried about making "dark dishes" that are difficult to swallow? Look here! Come and study with me!

Details are as follows:

Tips for frying liver:

Ingredients: pork liver, cucumber, cooking wine, starch, pepper, ginger, garlic and soy sauce.

Exercise:

1. Slice pork liver and prepare it with cooking wine and salt starch. Slice cucumber and chop pepper, ginger and garlic.

2. Stir-fry chopped green onion and ginger and garlic in hot oil, and stir-fry the liver quickly * * * Reminder: it must be quick here, otherwise the starch will stick to the pot * * *

3. put a little soy sauce, stir-fry until the pig liver becomes discolored, and put cucumber slices.

4. Stir well, then take out the pot, and finally sprinkle with chopped green onion.

Bean stew rice:

Ingredients: beans, rice, salt

Exercise:

1. Stir-fry the beans and add water to boil.

2. Pour into the rice cooker and season with a little salt.

You can cook after the rice cooker jumps.

The practice of black and white dishes:

Ingredients: fresh fungus, Chinese cabbage, sausage, salt and oil.

Exercise:

1. Tear the auricularia auricula into small pieces, slice the cabbage, sprinkle with salt and let it stand for a while, then squeeze it out and slice it obliquely.

2. Stir-fry the sausage in hot oil, put the cabbage slices, stir-fry until the cabbage is soft and put the fungus.

When you hear the rattle in the pot, the fungus will be ripe soon. Just put the salt in the pot.

The practice of moo Shu meat:

Ingredients: fungus, cucumber, pork, starch, cooking wine, salt, oil, eggs, soy sauce.

Exercise:

1. Auricularia auricula is soaked and torn, cucumber is cut into rhombic slices, meat slices are marinated with a little salt and starch cooking wine, and eggs are scattered.

2. fry the eggs with a little oil and serve.

3. Stir-fry the meat slices with oil, add some soy sauce, add fungus after the meat deepens, add some salt, and put cucumber after one minute.

4. After the cucumber is heated evenly, add the eggs and stir evenly, and take out the pot.

Steamed eggs with minced meat:

Ingredients: some meat stuffing, soy sauce and salt.

Exercise:

1. Add soy sauce and salt to the meat stuffing, stir well and put it in a deep dish to make it smooth.

2. Beat two eggs on it.

3. Steam on high fire 10 minute.