Main ingredients
One grapefruit peel
Accessories
400 grams of cold water
500 grams of rock sugar
How to make grapefruit candy
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1. Prepare a grapefruit
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2. Take the white sac part of the grapefruit peel
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3. Cut into 2cm square pieces
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4. Wash it repeatedly until it is clean The water becomes clear and non-yellow (about 10 times)
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5. Dry the water
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6. Boil water in a pot, turn off the heat after the water boils, soak the grapefruit peel in the boiling water for a while
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7. Remove and drain the water, wash it again 5-6 times, drain the water again and set aside for later use
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8. Boil water (400 grams). After the water boils, add 500 grams of rock sugar
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9. The rock sugar is completely boiled
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10. The rock sugar is boiled Finally, add grapefruit peel and stir-fry repeatedly until the water dries up (about 25 minutes)
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11. Grapefruit peel Fry until frosting appears
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12. Remove from the pot, plate and let cool
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13. Okay, nice snack?
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14. Finished product picture
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15. Finished product picture