Steamed eggs with shrimp and tofu
Ingredients: 3 egg tofu, eggs 1 piece, 8 shrimps, cooking wine 1 teaspoon, soy sauce 1 teaspoon, sesame oil 1 teaspoon, and appropriate amount of water.
Specific practices
1. Remove the head, shell and thread from prawns and marinate with a teaspoon of cooking wine 10 minutes.
2. Cut the egg tofu into round slices, wrap it around the edge of the plate, and put some crumbs in the middle.
3. Break up an egg, add 1.5 times of water, stir well, filter into a plate, and skim off the floating foam on the surface.
4. Boil water in the pot and steam for 10 minute. After the egg liquid is solidified, put the shrimps in the middle and steam for another 5 minutes.
5, a spoonful of soy sauce, a spoonful of sesame oil mix well, pour it on the steamed shrimp tofu, add red pepper and chopped green onion to decorate.
Rice cooker scallion chicken
Ingredients: Sanhuang chicken 1, onion 1, 2 shallots, ginger 1, 2 tablespoons of braised soy sauce, 2 1 tablespoon of oyster sauce, cooking wine 1 tablespoon, sesame oil 1 tablespoon, peanuts and coriander.
Specific practices
1. Add two spoonfuls of braised soy sauce, two spoonfuls of oyster sauce and one spoonful of cooking wine to Sanhuang chicken, add green onions and ginger and marinate for 30 minutes.
2. Spread more shallots in the inner liner of the rice cooker, add the salted chicken and press the cooking button.
3. The steamed scallion chicken is immediately coated with a layer of sesame oil, or it can be wrapped in plastic wrap and put in the refrigerator for refrigeration.
4. You can also tear off the chicken and sprinkle some parsley and peanuts.
Boiled beef with tomato sauce
Ingredients: beef 300g, mung bean sprouts 150g, green vegetables 200g, half piece of bean curd skin, two tomatoes, onion 1 root, half piece of ginger, two parsley, appropriate amount of bone soup, soy sauce 1 spoon, oyster sauce 1 spoon, and pepper/kloc.
Specific practices
1. Cut beef into thin skin, add a spoonful of soy sauce, oyster sauce, corn starch and cooking oil, and marinate for 30 minutes.
2. Pour the oil into the pot, pour in the bean sprouts and vegetables, stir fry until it is broken, and spread it at the bottom of the bowl.
3. Pour a small amount of cooking oil into the pot, add onion and ginger, stir-fry until fragrant, pour tomatoes and stir-fry until red oil.
4, add bone soup to boil, add 2 grams of salt, pour in tofu skin and cook for 2 minutes.
5. The cooked bean curd skin is also fished out and put in the bowl.
6. Then cook the beef in a pot, take it out and put it in a bowl, pour in the soup, add a spoonful of pepper and a spoonful of sesame seeds.
7. Heat some hot oil in the pot, pour the hot oil on sesame seeds and put some parsley.