Smoked mandarin fish is very simple. As long as you follow the recipe step by step, you will definitely enjoy a delicious dish. Smoked mandarin fish is one of the most distinctive dishes in China Cantonese cuisine. The smoked mandarin fish is mainly made of lettuce, and the cooking is mainly smoked vegetables, and the taste belongs to it. I believe that if you try the recipes provided by the food website, you will succeed!

Batch processing:

[Ingredients]: 250g herring.

[Accessories]: 50g of shredded lettuce, 3g of tea, 20g of onion.

[Seasoning/marinade]: 5g of yellow rice wine, 5g of soy sauce, 25g of salt 1g, 25g of sugar, 0. 1g of pepper, 2g of monosodium glutamate, 5g of sesame oil, 50g of cowhide sauce and 50g of essential oil.

Features: bright red color and fluffy fish. Smoked fish is an expansion with good effect, which is deeply loved by foodies.

Exercise:

1. Slice herring obliquely and put it in a bowl. Add soy sauce, salt, sugar, monosodium glutamate, yellow wine, pepper and onion, marinate for 1 hour, take out, and put it in the air to dry the noodle juice.

2. Heat the oil pan to about 120 degrees. Add dried fish and soak.

3. Put sugar and tea in the pot, put the pickled fish in a steamer, cover the pot, smoke for 2 minutes on low heat, take it out, put sesame oil on shredded lettuce, keep the sauce up, and add some shredded lettuce.

[Tips] The noodle juice should be dry, the oil temperature should be low, and the smoking time should be appropriate.