Generally speaking, mackerel refers to "mackerel" fish classified according to biological classification methods (phylum, family, genus and species). There are many similar biological characteristics in the same family, but under the "Sparidae", there are many specific fish genera and species with different physiological structures due to different geographical locations and growth environments. Mackerel belongs to mackerel family, but it can't represent all mackerel families. The professional information is that the two are separate. However, because all the sea areas in China are along the Pacific coast, it is a popular name and not standard to call all the mackerel produced in China as mackerel.

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