Mimi is made of pudding powder. I feel the taste is very delicate, so I don't need to sell it outside ~!

Say ha:

Mimi has no professional tools or measuring cups. I'm not sure how many grams of pudding powder my sister bought me, about 100-200g ~

The amount of rice is relatively large, usually one and a half bags at a time.

1。 Stir the pudding powder with cold boiling water (not hot water), not too much water. It looks like the liquid is a little sticky and thin.

2。 Put a proper amount of water in the pot to boil (generally not too much rice water, about a bowl), and add the stirred pudding powder. Stir quickly while pouring. According to personal taste, you can add the right amount of sugar.

3。 Turn on the small fire for about 10 second, and the liquid in the pot will boil. Turn off the fire.

4。 Pour the liquid into the container and wait for it to solidify.

5。 Mimi is very careful: after our pudding is basically cooled and shaped, it can be frozen in the refrigerator. It will taste better!

6。 It should be noted that Mimi doesn't know what kind of milky pudding powder you bought. Mimi's particles are obviously smaller than cappuccino powder, so the amount put in is large and not obvious. It doesn't cure well either. It is recommended to add a small amount of water.

It's only a few o'clock, and it's not easy ~