This is a bowl of classic cold noodles in summer. The method is simple. Just mix the bowl of juice, mix the bowl of sesame sauce and cook a pot of noodles. It takes about ten minutes to stir the bowl of juice when cooking noodles, which is especially time-saving and convenient.

The prepared cold noodles are rich in sesame flavor, and you can smell its fragrance from a distance. Noodles are cool and smooth, with distinct roots, especially chewy, and are served with various side dishes. Don't miss them in summer.

Specific production method

Step 1: Prepare the ingredients. 500g noodles, cucumber 1 root, carrot 1 root, appropriate amount of cooked white sesame seeds, appropriate amount of cooked peanuts, appropriate amount of sesame paste, appropriate amount of onion, ginger and garlic.

Step 2: Take an empty bowl, add onion, shredded ginger and garlic slices in turn, then add half a spoonful of salt, 2 tablespoons of soy sauce, 4 tablespoons of vinegar, 65,438+0 tablespoons of sugar, 65,438+0 tablespoons of oyster sauce and a little chicken essence, and stir well to make a bowl juice.

Step 3: Add a little sesame oil to the sesame paste, and then stir until the sesame paste is as thick as yogurt.

Step 4: Shred cucumber and carrot for later use.

Step 5: Pour a proper amount of water into the pot to boil, and then put the noodles into the pot to cook until they are mature.

Step 6: Take out the cooked noodles, put them in cold boiled water, and change the water several times in the middle to let the noodles cool down completely.

Step 7: Take out the noodles and put them in a big bowl, then add the bowl juice, sesame paste, cooked white sesame seeds, chopped cooked peanuts and chopped shallots to start.

Say a few more words

1, this cold noodle, I mixed sesame sauce with sesame oil, which has the advantage of rich sesame flavor. Often you don't need too much sesame sauce to make the whole bowl of cold noodles fragrant.

2. finally, add some Chili oil, which tastes better ~

The second road: Zhajiang mushroom noodles.

Mushrooms, a kind of food with natural flavor, have the saying that "put one slice and one pot is fragrant". It's better to make fried sauce with mushrooms than meat. Cold noodles mixed with mushroom sauce, I want to eat another bowl after eating one.

Specific production method

Step 1: Prepare the ingredients. 300g of Lentinus edodes, about 100g of soy sauce, 0/00g of sweet noodle sauce, 0/00g of cucumber, 0 1 of carrot, appropriate amount of noodles, and appropriate amount of onion, ginger and garlic.

Step 2: Take a large bowl, put the sweet noodle sauce and soy sauce into the pot, then pour in a little water and stir well.

Step 3: Dice the mushrooms and chop the onions, ginger and garlic for later use.

Step 4: Pour proper amount of oil into the pot and heat it, then put the diced mushrooms into the pot and stir-fry until the mushrooms are soft.

Step 5: Put the minced onion, ginger and garlic into the pot and stir-fry for fragrance.

Step 6: Pour the sauce into the pot and stir well.

Step 7: Put 1 tablespoon sugar and 2 tablespoons oyster sauce into the pot, stir-fry evenly, and then simmer over low heat.

Step 8: When the color of the sauce is getting stronger and stronger and bright oil is oozing out, put a little white sesame seeds into the pot, stir well again, and turn off the heat. So the sauce is ready.

Step 9: Boil a pot of water, cook the noodles, then take them out and put them in a cold boiling water pot to let the noodles cool completely.

Step 10: Grab a bowl of noodles, put some cucumbers and shredded carrots, then scoop a spoonful of sauce and serve.

Say a few more words

1. The sauce is full of salt, no need to add salt.

If you like spicy food, you can put some peppers in the sauce.

The third way: chop Chili and mix noodles.

If you like spicy food, you must try this method. Eating three bowls in a row is really enough. The key to delicious chopped pepper noodles is the bowl of juice. Chopped pepper is hot but not dry. Add minced garlic and pour in a spoonful of hot oil, and suddenly the fragrance is overflowing. Add some other seasonings and mix the noodles together. Every bite has a different taste.

It is also easy to cook whole noodles. While cooking noodles, the whole process takes more than ten minutes, which is faster than ordering takeout.

Specific production method

Step 1: Prepare the ingredients. Appropriate amount of noodles, chopped peppers, garlic, 1 cucumber, shallots, cooked white sesame seeds and chopped flowers.

Step 2: shred cucumber, mince garlic and mince leek for later use.

Step 3: Pour a proper amount of water into the pot to boil, and then put the noodles into the pot to cook until they are mature.

Step 4: Take out the cooked noodles, put them in cold boiled water, and change the water several times in the middle to let the noodles cool down completely.

Step 5: Put the chopped pepper and minced garlic together.

Step 6: put a proper amount of oil in the pot and heat it, then pour it on the chopped pepper and garlic, and the fragrance will come out.

Step 7: Add 2 tablespoons of soy sauce, 3 tablespoons of vinegar, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, a little chicken essence and a little sesame oil into the bowl, and then stir well to make juice.

Step 8: Take out some noodles and put them in a bowl, pour in the juice, add shredded cucumber, cooked white sesame seeds and chopped peanuts, and mix well to start.

Say a few more words

1, this noodle is very simple, just mix the juice. Sauce, soy sauce, oyster sauce and chopped pepper all taste salty, so I didn't add any more salt. You can also choose to add or not add according to your own taste.