Stir-fried leek with beef is to everyone's liking.
Question 2: What is fried leek with beef? Fried shredded beef with leek is a delicious dish of Han nationality. The main raw materials are leek (leek yellow) and pure beef ham. The taste is salty and fragrant, and the process is frying. Cooking is moderately difficult. Leek is rich in vitamins A, B, C, sugar and protein. , and contains antibiotics with seasoning and bactericidal effects.
Question 3: What happens when beef is fried with leeks? Leek can't be eaten with spinach. Both of them have intestine-sliding effect, which is easy to cause diarrhea. No honey.
Eating together, eating together will hurt; Don't eat with beef, it will make people thirsty and get angry. Need special reminder.
Yes, don't put leeks in cooking.
Question 4: One day, I took a bus with a sister holding a cat and passed a stop. An old man came over with a birdcage. Mimi in my sister's arms was curious and ran over. At this moment, my uncle spoke: Hey, beauty, you scared me! Damn it, I was the only one in the car who laughed. . .
Question 5: Can beef fried leek be eaten? "Compendium of Materia Medica" records: "Beef, pork and millet wine are eaten together to produce white worms; Eating leeks together makes people feel hot, and eating ginger hurts their teeth. "
Because beef is sweet and warm, it can benefit qi and help fire; Leek, onion, ginger and other foods are all pungent. For example, if beef is cooked with spicy and warm food such as leek, onion and ginger, 102 will easily help heat up the fire, leading to oral inflammation, swelling and pain, aphtha and so on.
Beef can be eaten with leeks without poisoning. Beef is a high protein food. Leek can moisten the intestines and relax the bowels, and has an aphrodisiac effect. But eating leeks with beef is easy to cause gingivitis.
Reasons for mutual restraint: leek is pungent and warm, which has the effect of warming the middle and helping yang, while beef is warm and has the effect of invigorating qi and strengthening yang. Eating them together, such as adding oil to the fire, will make people feel weak and cause gum swelling and pain. In addition, leeks should not be eaten with honey and beef. People with tonsillitis, nasal empyema and otitis media should not eat leeks.
Question 6: Can Chinese chives and beef be eaten together? Many people like beef and leeks, but I don't know if beef and leeks can be eaten together. Some people often make leek beef rolls and beef leek jiaozi, so can beef and leek be eaten together?
"Compendium of Materia Medica" records: "Beef mixed with pork and rice wine gives birth to white worms; Eating leeks together makes people feel hot, and eating ginger hurts their teeth. "
Because beef is sweet and warm, it can benefit qi and help fire; Leek, onion, ginger and other foods are all pungent. For example, if beef is cooked with spicy and warm food such as leek, onion and ginger, 102 will easily help heat up the fire, leading to oral inflammation, swelling and pain, aphtha and so on.
Beef can be eaten with leeks without poisoning. Beef is a high protein food. Leek can moisten the intestines and relax the bowels, and has an aphrodisiac effect. But eating leeks with beef is easy to cause gingivitis. Reasons for mutual restriction: leek is pungent and warm, which has the effect of warming the middle, while beef is sweet and warm, which has the effect of invigorating qi and strengthening yang. If you eat together, such as adding oil to the fire, it will make people's virtual fire rise, leading to gum swelling and pain. In addition, leeks should not be eaten with honey and beef. People with tonsillitis, nasal empyema and otitis media can't eat leeks. There are also some taboos about leeks and beef: eating together is easy to be poisoned. Leek is the same as white wine: add fuel to the fire. Eating leeks and spinach together is easy to cause diarrhea. Health tip: leek contains a lot of crude fiber, which can promote gastrointestinal peristalsis and prevent constipation and intestinal diseases.
But some people still make these recipes: I suggest jiaozi try beef and leeks.
Related recommendation: A Complete Collection of Beef Practices
Method for making leek beef roll
Ingredients: 4 pieces of leek, 4 pieces of shredded beef and 6 pieces of bean skin (not fried)
Seasoning:
A: Salt 1/4 tablespoons.
B: 1 tbsp soy sauce, 1/2 tbsp sugar, 2 tbsp sesame oil, 1 tbsp pepper, 1/2 tbsp white powder.
C: 2 teaspoons of salt 1 and1/and 2 teaspoons of pepper.
Exercise:
1. Wash leek and drain. Add seasoning A to the whole plant with hot water 15 seconds, immediately pick it up, put it in cold water, let it cool, and drain the water for later use.
2. Add shredded beef into seasoning B and stir well. Oil it with hot oil. When it is ripe, remove and drain the oil for later use.
3. Mix seasoning C well, add bean skin, evenly t-wipe, and do it in order, z is about 5 ~ 8 minutes.
4. Take a portion of bean skin, spread it flat, with the wider side facing you, put in 1 tablespoon of shredded beef and three leeks, fold the leek K back and forth according to the size of the bean skin, and then roll it up and fix it from beginning to end, which is the leek beef roll. They can all be used.
5. Heat the cheeks of the pot, put less oil, then add the leek beef roll, fry it into golden S color, and serve. Cut the inclined plane and arrange it in p.
Chinese chive beef jiaozi
500g of beef, 50g of leek 1 000g, 50g of onion, 50g of egg1piece, 50g of ginger juice, 5g of tender meat powder, 5g of refined salt, 5g of pepper, 5g of cooking wine15g, 20g of soy sauce, 0g of monosodium glutamate15g and sesame oil.
Production method:
1. Remove fascia from beef, wash it, grind it into fine velvet, mix it with tender meat powder, cooking wine and refined oil, stand for about 40 minutes, then add 250g of ginger juice and clear water and mix well;
2. Put the leek on the pier and chop it into fine particles with a knife, then wrap it with gauze, squeeze out the water, and cut the onion into fine powder;
3. Add leek and onion into minced beef and mix well, then add salt, pepper, soy sauce, monosodium glutamate, sesame oil, dried starch and egg liquid and mix well, and serve in beef dumpling stuffing.
Tips:
1. There should be no fascia in beef. Beef should be finely ground and eat more water to make it tender;
2. Tender meat powder can also be replaced by baking soda powder, but the dosage should not be too much;
3. There is no onion in the ingredients, which can be replaced by green onions.
Question 7: Chinese chives and beef Chinese chives should not be eaten with beef. Experts pointed out that leeks should not be eaten with honey and beef. Leek contains a lot of nitrate. Nitrate can be converted into nitrite if it is fried for a long time. Eating this leek will cause discomfort, mainly manifested as dizziness, nausea, abdominal distension and diarrhea. Therefore, fried leeks should not be eaten overnight.
Chinese chives have extremely high nutritional value. Warm and sweet in nature, it is a product that warms and tonifies yang. Has the effects of invigorating stomach, warming middle warmer, warming kidney, supporting yang, removing blood stasis and promoting blood circulation. It is very suitable for people who often have backache and cold hands and feet in autumn and winter.
Question 8: Why do beef and leeks eat poisonous cows together? * * It has the effects of invigorating spleen and stomach, benefiting qi and blood, strengthening bones and muscles, resolving phlegm and calming wind. But many people eat some ginger, leeks and the like when they eat beef. In fact, this way of eating is very unscientific. Zhou, director of the Nutrition Department of the First People's Hospital of the city, said that eating beef can only be healthy if it is properly matched.
Avoid eating: chronic hepatitis, systemic lupus erythematosus, eczema, sore poison, itchy skin, hypercholesterolemia.
Sterol patients. Patients with nephritis should also eat carefully.
Analysis: 1. Fat beef is a kind of food with high fat and cholesterol, which is not easy to digest and is not conducive to the recovery of patients with chronic hepatitis. It should be avoided.
2. Patients with systemic lupus erythematosus are mostly toxic heat, or internal heat due to yin deficiency, while beef is beneficial to qi and spleen, and it is easy to generate heat after eating, so it should be avoided to avoid adding fuel to the fire.
3. The diet of patients with eczema, sores and itchy skin should be cool and light, and spicy, warm, greasy, fishy and other foods should be avoided, while beef is warm and a tonic, which is not conducive to the recovery of skin diseases after eating.
The content of cholesterol in beef is high, so people with cholesterol should not eat it.
5. Most patients with heat syndrome are endogenous pathogens, and beef is warm. Eating beef is not conducive to expelling the virus, which will aggravate the condition and should be avoided.
6. Patients with nephritis should avoid eating high-protein food at the early stage of onset. This is because in the process of digesting and absorbing protein, a variety of nitrogen-containing wastes, such as uric acid and urea, will increase the burden of kidney excretion, while beef is rich in protein, so it should be carefully eaten or avoided.
Xiangke: According to the principle of Chinese medicine, the following foods should not be eaten with beef ―― pork, white wine, leek, chestnut, ginger and onion.
Compendium of Materia Medica: "Beef mixed with pork and rice wine gives birth to white worms; There is also leek, which is a fever; Ginger hurts teeth. " "Eating is about to happen": "Beef should not be eaten with chestnuts. "
Analysis:
1. Beef and pork, one is warming the spleen, the other is cold and greasy and nourishing yin, and the other is warm and cool, which are contradictory.
2. Liquor, leek, onion and ginger are all things that help fire. If you eat it with warm beef, it will add fuel to the fire and easily cause tooth inflammation, so don't eat it together.
Boiling beef with chestnuts will reduce the nutritional value beneficial to human body, so it is not suitable.
Note: Beef has the highest nutritional value in meat, and ordinary people can replenish qi and strengthen the body. Beef supplements the spleen and stomach, which can benefit the five internal organs, nourish essence and blood, and strengthen bones and muscles. Beef contains many essential amino acids, protein, fat, sugar, vitamin B 1, vitamin B2, nicotinic acid, calcium, phosphorus and iron. Boiled beef with medlar and red dates has a good blood-enriching effect. (Jiao Lin Xiu Yan Yanan finishing)
Question 9: Why can't beef stir-fry leeks, and make soup with leeks and beef, causing hysteria (like diarrhea)?
Leek should not be eaten with beef, which makes people hot and dry.